Sugar-free Cakes: Baking amazing cakes using stevia, xylitol and erythritol

by Aléna Ènn

You might wish to eat more healthly food in general. Perhaps you or a family member have health issues that are causing you look for alternatives to sugar. Whatever the reason – by reading this book, you are on the road to a good way of improving your health!

You will get more than 60 healthy, simple & delicious recipes designed especially for the Diabetic and all those, who are interested in "sugar-free food". All recipes work with stevia, xylitol and erythritol.

Written by the German baker Aléna Ènn, this book provides you with both, recipes for traditional cakes and trendy creations of modern kitchen art.

The book comes with a bonus "Sugar-free Cookies".

Here is just some of what you will learn how to
* Matcha Marble Cake
* Snow White Cake
* Chocolate Truffles Cupcake
* Orange and Rosemary Cream Dessert in Glasses
* Zucchini Chocolate Muffins
* German Cheesecake
* Raspberry Cheesecake
* Creamy Cheesecake with Crumbles
* Black & White Cheesecake (Traditional German “Russischer Zupfkuchen”)
* Santa’s cheesecake
* Traditional Viennese Apple Strudel with Vanilla Sauce
* Farmer’s Plum Cake
* Cherry Strudel
* Peanut Peaches Cake
* Strawberry Cake
* Cinnamon Buns
* Orange Cake with Almonds
* Apple Muffins
* Sweet Brezels
* Linzertorte
* Apricots Tarte with Marzipan
* Currant Cake (Traditional Swabian Currant Cake)
* Poppy Flan
* Tarte au Citron (French Lemon Cake)
* Austrian Curd Apricots Cake
* Carrara Cookies (Marble Cookies)
* Soft Gingerbread with Macadamia
* Coconut Macaroons
* Cantuccini (Traditional Italian Almond Cookies)
* Candy Cane Cookies
* Chocolate Mountains
* Napoleon’s Tricorns

138 pages, Kindle Edition

First published October 4, 2014

Reviews

[RuthAnn Mandella · Rating 2 out of 5]

Some good sounding recipes

I can make most of these recipes because pretty much everything calls for xylitol and i can use that. There are also a couple of ingredients i am not familiar with