Goodbye Chinatown is a novel about food, family, and belonging, as a chef is torn between priorities in a changing world. Amber Fan moved to England from Hong Kong as a child, studied at Oxford, and is now opening a Chinese fusion restaurant in London's Chinatown. Her parents are returning to Hong Kong with young Bobby, but Amber is determined to make it, and even more so when mysterious Celeste offers money towards Amber's restaurant. As the years go on, their lives change, and they are all caught between cultures and secrets.
This is a beautifully written novel that really paints a picture of Chinatown as it has changed over the years, and then of Hong Kong and its changes too. The narrative comes in stages, jumping in time to show how the world changes, and purposefully never quite giving closure from one section to another. I liked the descriptions of food, particularly in the earlier parts of the novel where it is most prevalent, and the way that you get not just Amber's perspective on her food, but also, later, Bobby's perspective on her obsession with food too.
Due to the structure and style, you often feel like you're peeking at the characters rather than getting more deeply to know them. One side character in particular seems important initially and then basically disappears for the rest of the book, so it's not the sort of novel in which everything comes together, but more like a sequence of different events and choices, reflecting life. The political and familial tensions are carefully woven together, not offering answers, but instead showing the complexity of people.
Goodbye Chinatown is a fascinating look at ideas of belonging and authenticity. I think the food angle will draw people in—novels focused on food seem to be having a bit of a moment—and this one offers food as sumptuous description but also as a cultural marker, a passion, and a metaphor.