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Double Dishing: Women Entertain
Join these top chefs as they reunite to make everything as effortless as possible. Drawing on personal experience, these nine women help even the novice host look like a pro. The creations, which are paired with wine recommendations, are combined to create exciting menus for entertaining including the Mediterranean Mezes menu and the Brunch for a Brunch for Bunch menu. From beginnings to endings, recipes such as Cedar-Planked Brie with Roasted Garlic, My Favourite Asparagus Salad, and Rack of Lamb with Balsamic Demi are carefully created to ensure that they work for all types of entertaining. Awards Cuisine Canada: 2003 - English language Cookbook Double Dishing (Shortlisted)
240 pages, Paperback
First published November 1, 2002
4 people want to read
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