What do you think?
Rate this book
Sherlock Holmes Cookbook
Book by Sean Wright, John Farrell
256 pages, Hardcover
First published January 1, 1976
1 person is currently reading
141 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
October 8, 2015
I enjoyed this book, learned a lot about Holmes and his cases. If I didn't care about cholesterol I'd make some of those bacon, ham, cheese and egg filled recipes. The book was funny which I didn't expect.
Displaying 1 of 1 review