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Sherlock Holmes Cookbook
Book by Sean Wright, John Farrell
256 pages, Hardcover
First published January 1, 1976
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Displaying 1 of 1 review
October 8, 2015
I enjoyed this book, learned a lot about Holmes and his cases. If I didn't care about cholesterol I'd make some of those bacon, ham, cheese and egg filled recipes. The book was funny which I didn't expect.
Displaying 1 of 1 review