Mini Farming: Farming in a Quarter of an Acre

by Joseph Rosa

With just? of a land acre, create your own mini-farm where you can grow fruits and vegetables, some livestock and establish self-sufficiency for your family. The book on Mini-Farming covers a series of topics associated with building your own micro from choosing and saving seeds, providing essential plant nutrients, ensuring soil fertility, crop rotation and everything else in between.

Using holistic approaches in micro-farming, this book teaches hobbyist plant growers, backyard gardeners and even seasoned farmers of the proven and tested farming methods that will not only bring food to the table, but also produce surplus crops and livestock that can potentially be turned into a small business. And you can do all that by using a system that doesn’t require you to be in the farm from day in to day out.

Mini-Farming is the ultimate guide for starting out a farm with just a small lot but with everything that your family needs. It also proves that you can cut the cost for food significantly if you have a constant supply of the freshest and most delicious crops grown in your own backyard, in contrast to expensive store-bought food items. Indeed, you can enjoy self-sufficiency with little capital money, lots of determination and right knowledge with Mini-Farming.

45 pages, Kindle Edition

First published November 11, 2014