Will This Make You Happy: Stories & Recipes from a Year of Baking

by Tanya Bush, Forsyth Harmon (Artist)

“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”—Leslie Jamison, bestselling author of Make it Scream, Make it Burn

“Beautiful—smart, funny and effortlessly lyrical.” —Ruby Tandoh, bestselling author of Cook As You Are

“This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it.”—Sohla El-Waylly, James Beard Award winner and author of the bestselling cookbook Start Here

For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.

Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.

Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work.

A culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, Will This Make You Happy is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.

COMPELLING From the co-founder of the James Beard-nominated literary magazine Cake Zine, pastry chef at Little Egg, and contributing writer for the New York Times T Magazine, this part propulsive and witty coming-of-age story, part baking book is as satisfying to read as it is to cook from. It’s meant to be devoured curled up on the couch or with the mixer whirring in the kitchen.

FLEXIBLE The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you’re a new baker or an improvisational one, Will This Make You Happy encourages play and experimentation. Featuring recipes for Neapolitan Pavlova, Hojicha Tiramisu, Blueberry Jam Corn Muffins, Dark Chocolate and Toasted Coconut Birthday Cake, Cardamom Crullers, and more.

A BEAUTIFUL With lush full-color illustrations by Forsyth Harmon and striking photographs, this book lives equally well on the kitchen counter, nightstand, or coffee table.

Perfect for:
• Fans of food-themed books and memoirs
• Dessert lovers
• First-time bakers and seasoned bakers
• Readers of contemporary literature and personal narrative

Genres: Cookbooks, Memoir, Food, Nonfiction, Cooking, Biography Memoir, Food Writing

344 pages, Hardcover

Published March 3, 2026

About the author

Tanya Bush is a Brooklyn-based writer and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg. In 2023, her cruller was dubbed NY Mag’s Best Pastry. Her writing has appeared in The New York Times, New York Magazine, i-D, Guernica, Eater, Bon Appetit, etc. She has an MFA in creative writing from Hunter College. Follow her: @will.this.make.me.happy on Instagram.

Reviews

[Lily · Rating 3 out of 5]

This reminded me of Julie and Julia, and much like Julie and Julia, I think it would have been better as a blog. Because the truth is, Julie Powell was not very interesting as a person. Or at least she didn’t present herself in the most interesting light. And neither does Tanya Bush. There’s a juvenile quality to Bush’s writing, self-absorbed and overly precious. The sentence structure rarely varies, making it obvious just how many of them begin with ‘I.’ So the memoir element falls flat. (Man, it can be weird reviewing memoirs. You're generally not supposed to review what you think about the author. But if that's what they're putting out there? It is what it is.)

On the other hand, the recipes are helpful and reasonably foolproof, especially considering how complex some of them are. I especially appreciate Bush including and emphasizing ingredient weight in grams. Forsyth Harmon’s illustrations are cute and cozy, bringing a good vibe to the pages.

Together, those elements make for a three star experience, so three stars this book gets.

Thank you to NetGalley and Chronicle Books for the free ARC in exchange for an honest review. All opinions within are my own.

[amanda rago · Rating 3 out of 5]

Recipes looks wonderful and very approachable, and I love the illustrations by Harmon, but the writing and narrative part of this really didn’t work for me. It felt a little childish for the most part, and wasn’t written in a believable way - excited to cook from it though!

[Literary Redhead · Rating 5 out of 5]

A lovely cookbook and coming-of-age memoir with more than 50 recipes such as Cardamom Crullers, Dark Chocolate and Toasted Coconut Birthday Cake, and Hojicha Tiramisu. Features stunning full-color art and photos. Delightful and delicious!

[Samantha Iadanza · Rating 2 out of 5]

The protagonist is unbearable and the recipes are pretentious.

[Jo · Rating 2 out of 5]

When I tell people I like reading cookbooks, I sometimes get a weird look because a lot of cookbooks aren't for reading. In recent years, cookbooks have leaned more into memoir territory, and Tanya Bush's WILL THIS MAKE YOU HAPPY fully embraces the half-memoir, half-cookbook identity.

Unfortunately, this turned out not to be the type of cookbook-memoir I enjoy, mostly because Tanya is rather insufferable. For the most part, her writing flows well*, and I do enjoy reading Tanya's musings on Instagram, but wow does she comes across as embarrassingly self-absorbed and unlikeable. Perhaps this is to highlight the growth she experiences throughout the year, but I spent most of the time feeling bad for her boyfriend, who has the patience of a saint.

The illustrations in the stories are fun, though the photography of the recipes is a little lackluster, and not every recipe has a photo. I haven't tried any of the recipes yet, but I marked a few that sound fun to try. I hope the baked goods make me happy because overall, the book did not.

* Here's a quote I liked: "The identification of a desire often occurs in the same instant as the realization that it may not be attainable.... The clarity of wanting comes with the hazard of rejection."

[Katy O.]

I didn’t think it would be fair to rate this book when I didn’t read or make any of the recipes and maybe I read this book all wrong in the first place?

This was one of my most anticipated non-fiction titles for the spring, and I imagined it would be cozy and contemplative. Instead, this is one of those memoirs that I wonder why someone would ever put out into the public realm due to its intensely personal nature, and reading about depressed people is one of my very least favorite things to do. So, this was a deeply unsatisfying reading experience for me, but I only read it for the memoir parts and perhaps I’m just not the intended audience.

Source: free digital review copy via Edelweiss

[Cara Achterberg · Rating 5 out of 5]

I really enjoyed the memoir portions of this book. I'm not a baker and don't generally eat sweets, but I still loved the descriptions and the journey of a youngish adult trying to find her way. My only complaint is that the recipes get as much or more page-time as the memoir. Bush has a wonderful writing voice and I would have enjoyed more of it.
Thanks to Net Galley and the publisher for the opportunity to read/review.

[Bryanna · Rating 5 out of 5]

Gorgeous! I loved the stories, with the descriptions of emotions so palpable that it made them feel like a true shared experience. And the descriptions of the food were so beautiful that I’ve already tagged half a dozen recipes, purchased a food scale, and am recommitting to spending time in the kitchen to get back to what I love about baking

[Jessica · Rating 1 out of 5]

This is framed like a food-memoir where Tanya Bush goes from being depressed and directionless to reinvigorated by baking. That is not at all what readers get here. Bush is insufferable. She got laid off at the beginning of the pandemic and is stuck in a small Brooklyn apartment with her boyfriend who's working remotely. The pandemic was hard and I'm sure trying to find a job during the pandemic was even harder. Her boyfriend was amazingly supportive of her and she just lashed out at him constantly. Then every baking related opportunity she got she also bitched about as well. Six weeks as a baking intern is Tuscany did turn out to be a bait-and-switch for free waitstaff, but you're still in Tuscany FOR FREE. Then miraculously she gets a job as a baker for a nearby cafe which seemed unlikely given she hasn't seemed to have improved on the baking front. Almost everything she makes at home she complains about or complains that her boyfriend isn't impressed enough. Then she's complaining that it's too routine and not exciting anymore. She was exhausting. I don't know why her boyfriend stayed and I guess they are now married. She forced him to open their relationship so she could have a fling with a woman she met. She just seemed awful and not liking her as I was reading didn't inspire me to try any of her baking recipes. This whole book was about her just not being happy with anything in her life and it always being someone else's fault. Hard pass on this one.

Especially awful quotes:

"Relief flushes through me; we are back on safe ground. Now I am getting everything I want." (p. 204) [This is her response to her boyfriend agreeing to open their relationship. Don't you want a partner just like this? Ugh.]

"I know I'm supposed to take something profound from her speech, but I can't. I just feel exhausted. I don't want to quit, I just want it to feel the way it used to." (p. 284) [Her response to her mentor at the cafe trying to give her career advice that it's still work and every day isn't going to be awesome.]

[Wondrously Bookish Cristina · Rating 4 out of 5]

If you've always wondered - like me - about the secret lives of bakers, which are certainly much messier than their impeccably turned out cakes and cookies, then this is the perfect cookbook cum memoir.
I've loved following the writer on her journey through life's ups and downs and how baking provided by turns solace challenge or pure indulgence.

[Stephanie · Rating 4 out of 5]

A very cozy memoir intertwining life and baking. I love how the book is a one year journey split up by seasons. The main character/author was not the most likeable at times either done of her decision making but I was still rooting for her the whole time. The illustrations were beautiful and such a nice addition to the book. Can’t wait to try these recipes!

Thank you NetGalley and Chronicle Books for this eARC!

[Theresa Jehlik · Rating 2 out of 5]

This mix of a memoir, self-analysis, and budding baker didn't resonate with me. The tone was too whiny and self-pitying for my taste. Yes, Covid was hard. Yes, losing the hated marketing job was hard. Yes, finding out that the "passion job" just turned out to be hard work in the end was very hard. I'm not sure why or how "The Boyfriend" stuck it our for the long haul -- especially when the author decided to explore her sexuality with a woman she met at a party that liked her chocolate mousse.

The most compelling person in the book was Georgia, the pastry chef at the restaurant where Tanya got her first baking job. When Tanya didn't show up for work one morning because she overslept. Georgia took her to task. As she told the author, this is a job and hard work. If you're considering leaving because it's no longer fun, let me know now. I went to bat for you to get this job and need to know if you're worth keeping.

The watercolor illustrations were charming. The food photographs were mediocre. The recipes were way too complicated for me.

[Kassie Rankin · Rating 4 out of 5]

Thank you to Tantor Media for an ALC of this book!
Thank you to Chronicle Books for an ARC of this book!

*This review is for the audio & ebook version of Will This Make You Happy: Stories & Recipes from a Year of Baking*

As someone who worked as a baker for a little over a year, with very little experience, I really enjoyed this book! I also could relate to this author and their questioning of their life decisions and wanting to change jobs/things often.

I loved hearing from the author as their opinions around baking changed as they experienced new ways of baking & working in the restaurant industry.
I loved hearing stories from the authors life that were attached to a recipe or a pastry/confection. Then being able to have the recipe to try for myself.
I loved that the author read the book. This is one of my favorite things for memoirs.
The audiobook felt like I was listening to a friend tell me about a year after not seeing each other for so long.

In the ebook, I really enjoyed the cartoonish art style for the memoir portions, then the photographs for the recipe/cookbook portion.

The biggest flaw I found with this book was the set-up. I'm honestly didn't feel like it was structed well as an audiobook, memoir, or cookbook.
- I didn't love listening to the recipes being read to me. This may be personal, but I would have rather heard the stories, then had a PDF copy of the recipes.
- In the ebook, I liked the set up. Having the stories/recipes together and broken down by season.
- Following up on that, I'm not sure whether this would be printed as a cookbook or a memoir. As a cookbook, I probably wouldn't read the stories as thoroughly. But as a memoir, I may look over the recipes.
These flaws were minimal, not something that stopped me from wanting to continue reading the story.

[Kelsey Shelton · Rating 4 out of 5]

A friend recommended me to read this to better figure out if I’d wanna be in the restaurant industry. I’m really glad she did—this is quite a strange book, part memoir, part recipes. But i strangely found myself more interested in the psyche of the narrator more than I was her baking journey. I don’t think I’ve ever read from such an unlikable narrator before, but that genuinely enhanced the reading experience. Nothing’s sugar coated, which I think illuminates the truths (and the incoming hardships) when entering a new industry.

[ronni c · Rating 5 out of 5]

a perfect book. exploring your sexuality while baking in nyc with the most beautiful visuals! the artwork is so gorgeous im resisting the urge to rip them out and put them on my wall just to see them more often. i cannot wait to attempt one of these recipes and im already thinking of substitutions to be made. so inspiring. so vulnerable. i’ll be sat for whatever tanya bush does next.

[Ellie Culpepper · Rating 4 out of 5]

This inspired me to get back into baking

[jamiejars]

Easily devoured

[Grace Geller · Rating 5 out of 5]

Beautifully written and fascinating in how it combines recipes with a narrative. Was completely gripped by the narrative and want to go back now to try the recipes.

[Lisa Rosenberg · Rating 4 out of 5]

I adore culinary memoirs and this one has a compelling story, good writing and such delicious recipes!

[Molly · Rating 4 out of 5]

Thank you to Chronicle Books and NetGalley for the ARC in exchange for an honest review! My opinions are my own.

I've been an avid baker for as long as I can remember. There's something incredibly soothing about taking simple ingredients, combining them in a precise way, and creating something new and delicious with your own hands. When I'm struggling with stress and feeling lost, I often turn to the kitchen as a form of therapy. Reading Tanya Bush's memoir-meets-cookbook made me feel incredibly seen: her struggles with depression, lack of purpose, and longing for fulfillment were all things I had experienced more than once in my life. Her exploration of baking is also an exploration of self: she begins without a true plan for her life, in a relationship she's not sure still lights her up inside. We see her grow from baking in an off-the-cuff manner, without a recipe, to traveling to Europe for a internship that turns out to be more indentured servitude than culinary education, and finally finding her place in a small bakery that's near her home.

I enjoyed Bush's honest, confessional writing style. At its heart, this book is about finding meaning and light after a long period of darkness, and the way the book is structured (through the four season of the year) made a lot of sense to me. The simple illustrations interspersed throughout the book were incredibly effective and added a bit of joy throughout the pages even when the subject matter was heavier.

Each segment of the book contains a selection of recipes that she developed while in a particular period of her life. Bush's recipes are often classics with modern flavors; I can see them satisfying not only baking novices but those who have more adventurous palates. I can't wait to try the sour cherry, pistachio, and chocolate orange scones and the cinnamon roll focaccia.

At its heart, this book is a love letter to baking. It's a time capsule of a woman who struggled to find purpose and meaning and managed to do so one recipe at a time. I think you'll enjoy this book if you enjoy the stories behind the recipes and have ever turned to the kitchen to find joy and comfort. I've never been to Bush's bakery, but after reading this book, I hope to visit one day.

[Lindsey · Rating 5 out of 5]

Really enjoyed this one, and I’m excited to try the recipes! I’ve never read a hybrid memoir/ cookbook before and this one was wonderful.

I have no doubt Tanya is a talented baker, but wow is she a talented writer. The watercolor paintings are also so beautiful.

Did I find it fairly whiny in parts? Yes, I did. But who hasn’t been 23 years old trying to figure out their shit? I used to be of the mind that I didn’t want to read a memoir from anyone less than, say, 65 years old, but I loved what this book did by showing a snippet of a year in someone’s life.

Why wait until you are retired to do all your traveling? I see this in the same way. Why wouldn’t we want to read the journey of a part of someone’s life — regardless of their age. I know i do.

[Katy · Rating 3 out of 5]

Will This Make You Hungry? Absolutely. Will This Make You Happy? For me, sadly, the answer is no. If you like stories of messy young women figuring things out, you may enjoy this more than I did. It's a memoir, but it reads like a novel featuring a dysfunctional, immature, self-involved young woman who also happens to be talented and makes some delicious baked goods. It gave me Sweetbitter vibes, which was a novel I really enjoyed, but every time I remembered this was nonfiction, that the author was making real choices affecting real people, I just felt angry. The author also spends a disproportionate amount of the book complaining about every part of her life-- when things are going poorly, understandably, but then when things are going well she doesn't seem to be able to pull out of that mode. That made the read a bit of a slog at times, and it pulls up slightly at the end... but really, slightly.

I will always pick up a food memoir, even more so if it's baking related, so I did enjoy anytime we got depictions of the author making food. The illustrations throughout are incredible, and the recipes also look amazing.

[jrendocrine at least reading is good · Rating 4 out of 5]

FIVE stars for the recipes mixed with 3 stars for the book

Do you really want to read about a 20 something finding her way out of the bad covid years with a lovely boyfriend and lots of doubts? She does it really well, but i'm old and not that interested.

Do you want some really marvelous baked goods? Buy the book!! We've already made 2 of them, a 3rd on the way - something unusual for this household - but Tanya Bush's touch with the unusual ingredient or the right amounts is magical. Try the Spicy Olive Oil Molasses Ginger Cookie - with that hint of cayenne pepper - this might be the best cookie I have tasted in years.

Buy the book! Bake the recipes! They are wonderfully detailed, beautifully photographed. Then freeze the ginger cookies so you can have just a half out of the freezer, tasting the fruity candied ginger and the smokey cayenne, and wonder how a person figures out this magic. It's talent!

[Niamh · Rating 3 out of 5]

I was very kindly given an e-ARC audiobook of this book via Netgalley and Tantor Media.

In theory, this is a book I love. It's food, it's a little bit of memoir, it brings so much of what makes food and baking and cooking so wonderful onto a page and beautifully unfurls its petals in prose. And for the most part, that's what this book delivered. Interesting recipes, a great call to arms about loving how we bake in our own kitchens and that something doesn't have to beautiful or fancy, it has to taste good - all the right ingredients. But my issue is something trickier. Thornier.

Memoirs are hard to review. Someone is telling you stories from their life and you are invited to listen to them and will, inevitably, have thoughts on the individual and the behaviours they demonstrated. Reading this book, I did not like the author on a personal level. I've been through severe depressive episodes myself - I've even used cooking and baking as a way to try and pull myself out of them. But the way she acted in the stories she told in this book really grated against me. It was childish. The world seemed to conspire against her, even when she tried hard. Which I know is a thought process a lot of us with depression have, but come on. When you're writing something like this and reflecting and thinking back, surely you do that with a different frame of mind than how you experienced it?

The way she treated the people around her, the way these major events happened and she thought there would be no consequences to her actions. She tells a story of putting a certificate of achievement she got from a bad internship in Italy in the recycling bin and offending her hosts - I cannot conceive of why a person would do that and think it wouldn't be found or have an impact. Even the way she treated her boyfriend! At one point, I just thought 'honey, you don't need to make a cake, you need therapy'. It was difficult to put aside the individual and try to focus on the writing or the way she spoke about food because that part was great. But for a book where the self and the subject are so deeply intertwined, it left a sour taste on my palate by the time I finished it.

I feel very conflicted, because on the one hand I loved the food writing in this but on the other, I found the self-pitying tone of the narrative difficult to swallow.

'Will This Make You Happy' is available from March 3rd.

[Elizabeth]

As heard on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters (847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush)

This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick lesson on Vitamina T,aka those delicious masa-based Mexican street foods. Jorge is co-author, with Fermin Nunez, of Vitamina T, Your Daily Dose of Tacos, Tamales, Tortas and More Mexican Street Food Classics. He leaves us with a delicious recipe for a soon-to-be classic, Beet and Avocado Tostada. Then, pastry chef and writer Tanya Bush talks about her latest book, a memoir-cookbook documenting a year of experimental baking & living that ultimately led to delicious desserts like her Dark Chocolate and Toasted Coconut Birthday Cake. Tanya Bush is the author of Will This Make You Happy, Stories and Recipes from a Year of Baking.

Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!

Broadcast dates for this episode:

April 10, 2026 (originally aired)

Celebrate kitchen companionship with a gift to The Splendid Table today.

https://pdrl.fm/77b781/pscrb.fm/rss/p...

[Gabriella Burnham · Rating 5 out of 5]

I'm lucky enough to live near Little Egg, the restaurant where Tanya Bush is a baker. If I didn't live nearby, I'm not sure I'd ever get in -- people line up down the block to taste Bush's pastries, particularly her cruller, which remains light, fluffy, and crisp without skimping on the glaze. Her glazes literally drip. It's remarkable to learn, then, in this memoir how Bush became a baker; given her talent and fame, it's actually astounding that she taught herself to bake through trial and error in her small Brooklyn kitchen during the pandemic. Astounding and quite inspiring. I've been thinking a lot about Mary Shelley recently, who wrote Frankenstein, and the fact that she was only 18 years old when she wrote what became one of the most iconic and symbolic novels of humankind. Think about that-- the quiet musings of an 18 year old girl have taken on such meaning that we still consider them today to make sense of our modern world.

Anyway, that's all to say that I loved this book. It is about the details of a baker's life-- I loved reading the descriptions about how much cleaning is involved in baking. Bush is constantly wiping down countertops, she's always covered in flour. I didn't know what a silpat was until I read this book, and now I too kind of loathe them. And what are all these details for? The pre-dawn mornings, the failed bakes, the endless wiping. To make a birthday cake that will bring a brief moment of joy to someone's life, before it's eaten. Reading this book, it made me believe there is no other way to describe life, in fact. that the only way to measure happiness is in grams, in units of sugar.

[Barbara Boyd · Rating 5 out of 5]

Although her life is a mess when the book opens, there's something tender and likable about Tanya Bush, and I was drawn into Will This Make You Happy from page one. Maybe because I once considered going to pastry school, maybe because I baked my way through The French Culinary Institute’s The Fundamental Techniques of Classic Pastry Art, maybe because I've fallen into rather than crafted my career, whatever the reason, I found myself rooting for Tanya to find her happiness. I cheered her on and read voraciously as she baked her way out of her post pandemic, post job loss, relationship crisis slump. Never whiney or victimized, Tanya is self-critical and owns her mistakes as she continues forward to find her place in the world.
For Tanya, baking begins as doing something, anything, that had brought her joy in the past and turns into her profession. One enthusiasm leads to another in the pursuit of happiness until face to face with choices she’s made, she has to choose the path to follow in love and life. Tanya writes about the struggles we all face while coming of age. Doubts mingle with certainties, because there are many possible lives to live but can we be happy living the one we’ve chosen? Would we have made these choices if we knew how it would really be?
Tanya's writing is real, honest, and beautiful all at once. She teases you with descriptions of sumptuous sweets, and you have to wait until the end of a season to get to the precise and professional recipes.
Half memoir, half cookbook, Will This Make You Happy was a delightful book.

Thanks to NetGalley and Chronicle Books for offering an ARC in exchange for an honest review. All opinions are my own.

[Laurie · Rating 5 out of 5]

Oh yes, this lovely, well-written book, which hooked me from the very first page, and weaves a coming-of-age culinary memoir, recipes, and beautiful illustrations, most definitely made me very happy. Early on, the author says that she doesn’t understand people who read cookbooks like novels, because many cookbooks are just a set of instructions, with “no heart.” I disagree because for me, a good cookbook is also a snapshot of a period in time and hopefully provides insights into the author’s life. That’s what WILL THIS MAKE YOU HAPPY did for me, in spades! I’ve never read a book quite like this one, which combines stories chronicling the author’s honest and powerful year-long journey of self-discovery (broken out by the four seasons) with over 50 recipes that even I, a non-baker (except for the occasional box mix), am eager to try.

I loved Ms. Bush’s humor, courage to try something new, and determination to see things through, whether it’s trying a new recipe or taking another step in her life’s journey. And when talking about “The Boyfriend,” she shares her heartfelt and often touching take on her relationship. Yes, life, like the countertops she’s always cleaning up, can get very messy! Although she’s four decades younger than I am, she’s someone I really loved spending time with, and I was rooting for her from the beginning. Thank you to NetGalley and Chronicle Books for the opportunity to read this delicious and inspiring digital ARC. I can't wait to receive the hard copy I've already pre-ordered.

[KIMBERLY CRAWFORD · Rating 2.5 out of 5]

Universally, food is regarded as a unifying bridge, something that brings people together. Those who love to cook and bake often find as much joy in feeding others as they do in the act of creating something delicious.

For this author, that is clearly not the case.

Will This Make You Happy reads like an autobiography, although how much has been embellished for dramatic effect is anyone’s guess. Regardless, the prevailing sentiment throughout is one of contempt. Contempt for the people she serves, the people in her life, and, perhaps most disturbingly, herself.

Her resentment seems to seep into every description, often rendering the people around her as little more than objects of ridicule or inconvenience. At one point, she describes enjoying watching herself ugly cry in the mirror, a revelation I found less endearing or self-aware than genuinely unsettling.

There is an extraordinary amount of self-absorption here, coupled with remarkably little consideration for how her attitudes and actions affect others. I kept waiting for some meaningful introspection, some recognition that the people inhabiting her world might have experiences and feelings as legitimate as her own.

Ultimately, I found the book rather joyless, which is a peculiar accomplishment for a story so deeply rooted in food.

I’ll be keeping it for the recipes, although I find myself questioning their roots. Food made with love is one thing. Food made with contempt is quite another.

[Peace, Books, and Harmoni · Rating 4 out of 5]

Do you ever read a book that’s just so right for you in the moment? While it might not be for everyone, it was specifically for this time in my life. This is a cookbook that also reads as a memoir with relatable stories and delectable recipes.

The story focuses on being lost in your 20’s and trying to find what will make you happy. For some it might be a career change, for some it might be a new hobby and hey, maybe it’s both. Your 20s are for being a little selfish and figuring out what you want but you also have to remember the other people in your life in the way this may affect them. The cause and effects of this hard to learn lesson are clearly shown but we also see the author learn from their mistakes and grow as a person within the pages. I highly recommend this if you are a fan of baking, self-help books, or if you’re feeling the constant need for change.

Having recently taken up baking, I appreciate how this book candidly portrays the learning curve, including the inevitability of errors like cake imperfections and pan sticking, even with proper preparation. It takes practice and learning the science of baking. Everything has a purpose- temperatures matter, ingredients matter, EVERYTHING matters when it comes to baking!