Cheesecakes: Thirty-One Fantastic Recipes

by Lou Seibert Pappas, Reynold Ruffins (Illustrator)

Gathers cheesecake recipes that feature chocolate, fruit, nuts, and coffee, as well as recipes for savory cheesecakes

72 pages, Hardcover

First published September 1, 1993

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.