Mock Meat: 50 Vegan Meat Substitute Recipes to Soothe the Carnivores Within & Around You - Mock Chicken, Mock Beef, Mock Pork, Mock Fish, and More!

by Veganized

Meat substitute (also known as meat analog, mock meat or vegan meat) can now be found in the freezer section of your local grocery store. It’s great for those that are having a hard time transitioning to a plant-based diet, who might have days where they’re craving for that good old meat flavor and texture. Or for the vegans who live with meat eaters and want to be able to cook for everyone without getting complaints like “Where’s the meat?!” But not every grocery store sells it and most commercially available meat substitute can downright disappoint us taste-wise plus most of the time it’s unhealthy and contains highly processed ingredients, which doesn’t really belong in a vegan lifestyle. The good news is, you don’t have to settle for what is out there; you can just make it yourself! We’ve made a recipe book of homemade vegan meat substitute recipes to satisfy the carnivores around and within you. Using different whole food plant-based ingredients we’ll show you how to make every kind of meatless meat you can think of, from bacon to pepperoni, meatballs and even fish. vegan diet, vegan recipes, vegan cookbook, vegan recipes, raw vegan recipes, raw vegan cookbook, plant based cookbooks, plant based diet, plant based diet cookbooks, plant based diet recipes, plant based recipes, plant based recipe book, plant based eating, plant based cooking, whole food plant based diet, whole food plant based cookbook, vegan meat cookbook, vegetarian meat substitutes, substitute meat, vegan meat recipe book, mock meat recipes, faux meat recipes, faux meat cookbook, meat analog recipes, vegan meat recipes, vegetarian meat cookbook, plant based meat substitute recipes, mock meat cookbook, fakon recipe, veggeroni recipe, vegan meatball recipe, vegan sausage recipe, vegan ground beef recipe, tofurkey recipe, tempeh recipes, seitan recipes, tvp recipe, textured vegetable protein recipes, imitation meat recipes, Meat analogue recipes, Meat analogue cookbook, meat replacement recipes, vegan cooking for carnivores

Genres: Cooking

113 pages, Kindle Edition

First published November 18, 2014

Reviews

[Samantha · Rating 3 out of 5]

Not entirely sure...

I liked some of the recipes and some seemed like a copout and didn't belong. Anyone can bread a piece of tofu and call it a mock meat. That's not a inventive idea. And there were way to many breaded tofu recipes. Just some of the recipes seemed to me way simple for me to have paid for.

[Dana Pomante · Rating 4 out of 5]

Good variety of recipes

I got several good recipes from this book. This book has a varied selection of recipes and I think most people will find at least a few to add to their vegan meals.

[Norma J. Engelberg · Rating 3 out of 5]

Intriguing recipes

If you want to try traditional meat recipes turned vegan, this the book for you. The recipes use a variety of plant-based proteins so you're sure to find something to try.
I have it three stars because of the many typographicAl errors.

[Roberto · Rating 5 out of 5]

brilliant, a very good book that has to be at the side of every vegan

[Wanda Brown · Rating 4 out of 5]

Mock meat review

This book is very interesting. It teaches techniques that I have not seen in other books. The recipes are easy and taste good.