From the eighteenth century to the twenty–first, the surprising history and inspiring contemporary panorama of urban nurturing health, hope, and community.
Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once the most productive agriculture in recorded human history.
In a history that has been hidden in plain sight, working-class gardeners have consistently played an outsized role. In London, they devised ways to feed themselves when wage labor fell short. In Paris, a superabundance of horse manure in the streets nourished urban gardens that fed two million residents. In Berlin, gardeners built social safety nets for those marginalized by the state. In Washington, DC, African American migrants brought rural traditions of self-provisioning that were later disrupted by “urban renewal.” In rustbelt Mansfield, Ohio, farming ex-cons grow hope for the city’s future. In post-Soviet Estonia, shared gardens became lifelines for survival amid economic upheaval. And in Amsterdam, activists are reclaiming sustainable farming practices in a sinking landscape oversaturated with fertilizers.
Tilled into this rich history of urban agriculture is an inspiring layer of contemporary activism. Each chapter includes contemporary stories of people from all walks of life who, in their gardens, are continuing a great tradition of mutual aid, political resistance, and bold experiments in sustainability.
A manifesto for the next food revolution, Tiny Gardens Everywhere blends past and present, archive and experience, to offer a truly inspiring vision of the transformative potential of gardening and urban life.
This book is more about agriculture than gardens. It should be called "Urban Planning in the United States".
About half the book is spent examining communities in 20th century USA and the specific racial politics and economics that motivate urban developments there. The more interesting sections are where the author explores the use and subsequent restriction of the commons e.g. in 17th century England, and community gardens in 19th century Berlin and Soviet Tallinn. Even then these are hardly global themes and urban gardens that aren't now in European or N American modern advanced economies are barely touched. Gardens that don't produce food are entirely ignored.
The book discusses pertinent topics that range from renewable soil science and environmental regeneration, to how growing your own food is a political action. I totally buy the argument that gardens can be an expression of individual and community liberty against bureaucratic and politicised higher powers. But we can't know if these are specific reactions to overbearing American or European municipal governments because the author pays no regard to gardens in other urbanised areas of the world. Do urban gardens exist in S America, Africa, Asia, or Oceania? Are they more tolerated or celebrated there than in the USA?
I came away sad that the book centres gardens principally as a form of Western food-growing resistance, instead of as a global or even occasional source of joy for their own sake.
So....what does home gardens, racism, politics, homelessness, and immigrants have in common?
I liked the questions this book posed. Plenty of food for thought. I also liked the trip into the history of home gardens and the light shed on how they were almost completely eradicated from urban homes. The author linked several stories, themes, and the history together in ways that need to be considered and talked about. This made me want to grow more in my own garden.
Now like most nonfiction of this nature, there is definitely a slant to this, but I found it more intriguing than annoying. So 4 stars.
I was drawn to the cover of this book thinking it would be more focused on a little history about home based gardens in cities and possibly include some insight on creating or maintaining a community type garden. While I enjoyed the history and science related to agriculture, my attention to the story wandered a little when the author kept inserting politics into the mix. Some of the political opinions and situations mentioned had nothing to do with gardens at all. I felt like the chapter topics were a little mixed up and could have been organized in a more natural progression.
**Thank you to NetGalley and the publisher for the opportunity to listen to this advance copy in exchange for my honest review.
Fascinating nonfiction on the historical context of gardens in society: how class, race, and gender influenced them.
Appreciated that Brown provided a lot of different case studies and historical events from multiple countries across different continents. This was a lot to digest, but in a good way.
Would recommend this to folks interested in either gardening or sociology, or both.
I obtained this audiobook ARC through NetGalley. I enjoyed listening to this audiobook! I worked for an urban farm for about a year in college and I liked learning more about the history of self-sustaining farming/gardening. I think anyone who is interested in gardening/food sustainability would enjoy listening to this book.
I was given this book as a gift to feed my aspirations to become an urban farmer. It did not disappoint. The author takes us on a journey across multiple cities and timelines to explore the revolutionary potential of urban gardening. While she never explicitly calls herself or the projects she explores as anarchist, I couldn’t help but see a through line in her analysis, the authors she cited, and the underlying ethos of many of the gardening projects (but this may be recency bias because of the other books I’ve been reading). From building horizontal and decentralized working hubs to relying on neighbors and informal bartering systems instead of the state to provide basic necessities, the book explored the far-reaching impact that a tiny plot of soil can have beyond one’s own diet. It was a very accessible read and she’s an engaging writer with a strong voice. I left feeling inspired to dust off my seeds and plant some stuff on my rooftop.
Thanks to @netgalley for the audio copy of Tiny Gardens Everywhere.
Part historical narrative, part social observation. This book is a sweeping history of the freedom that comes from access to free growing spaces and the never ending attempt of those in power to control them.
My take away: though painted with a broad stroke, I did value the information presented in this book. Practices used in collective gardens, past and present, offer ideas we can use to grow food for our own family, neighbors and community.
Growing your own food is a form of taking power back, giving agency and choice to individuals and families. Just finished!
Basically, growing your own food is rebellion. And I am for it.
The narrative structure makes it an engaging read. I was quickly hooked. It’s part history, part anthropology, part social justice, part economics, and part science, In many different places throughout centuries, people living in both urban and rural spaces have been able to feed themselves and others with healthy, nourishing food, grown on small plots, community gardens, and small tracts. When land is taken away or gardens violate local statutes (actual or invented), community organizations formed by common interests in the common good are disrupted. Food production has become politicized, and this book follows the money. If, like a friend who knew I wanted to read this, believes small gardens can’t feed a city, you might think differently after reading this book. There are stories of hope and resistance. I think I came across this title on NetGalley, but rather than requesting the ARC, I borrowed the Kindle version from the library.
As a frustrated brownish thumb, this was so informative and a treat to listen to. It is well researched on the history/background of home and community gardens in the US, Germany and a few more countries, their successes and where relevant, what eventually caused it to be razed. It makes a very good case to allow home and community gardens even in the uniformity of urban planning and homeowners associations and despite govt interference. Industrialization and capitalism really has changed our environment.
The narrator was good: pleasant to listen to and didn’t make the topic boring (it could easily have been boring).
Thanks to NetGalley for this advance audiobook copy. I’ll be out in the garden if anybody needs me.
anything but the "fluff" book I thought it would be. Brown brings out the political impact and that well-fed people can say no to long hours and low pay. p. 76 1899 Peter Kropotkin writing about Parisian farmers used the horse manure p.86 July 1919 German Weimar Republic passed Small Gardens Act p. 257 beaver dams slow the flow of water giving the water time to percolate down to the aquiferp. p.264 in post-Soviet countries in the crisis decade of the 1990s citizens grew from 60 to 90% of what they ate on 1.5% of the arable land and with few foss-fuel inputs p.265 after a century of being healthier than city people, since the 1980s rural dwellers die younger a trend epidemiologists call the "rural mortality penalty"
You don’t have to convince me of the power of a small garden, but this was still an interesting listen. Small gardens are powerful tools not just for food, but for community building, resistance to over-governance, supplemental income, health, and even disease resilience.
The author shares a subset of compelling stories of garden communities in the West ranging from Marshall Heights in Washington, DC, to the garden houses of Germany. Though these places are very different, their gardens served a similar purpose: supporting the people who lived there while challenging conventional ideas of what a “good” neighborhood looks like.
Thanks to the publisher and Netgalley for the digital ARC.
Tiny Gardens Everywhere is a fascinating history of subsistence gardens, urban farms, and the politics surrounding them. I like much of what Brown is doing here in her examination of how race and class structures shaped current notions of what the land surrounding our homes can be used for and what it must look like. I wish there was some examination of non-western urban gardens in places outside of the Soviet bloc. Are people gardening in yards in places like Southeast Asia? Central or South America? Africa? I’m left with more questions about the possibility of gardens around the world.
Thank you to the publisher and to Netgalley for early access to this audiobook.
I found this book to be really interesting and well written. It's a history of tiny city gardens in North America & Europe. As a gardener and a person who is curious about the world, I love that my little garden connects me to this story. It also made me appreciate how much having control over your own little bit of land to garden can improve the quality of your life and your family's lives. I also liked the narration. Thank you to NetGalley for an ALC in return for my honest opinion.
A well written and in depth book on how small garden systems can work. The historical context and modern day examples are well balanced in an incredibly readable and thoughtful presentation.
Probably will end up on my best books of the year list.
This book would’ve been great for those interested in agricultural and urban planning history. I am unfortunately not of that category - like others, I assumed this book would be more about gardening and community-oriented sustainability than it was about urban planning policy.
I thought this was a really well-done and interesting history and analysis of how gardens and urban farms have been used by marginalized communities throughout the US to survive and thrive.