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Nite Bites: Terrifying Tales of Culinaria
Fear Has a Flavor.
In the dark corners of Culinaria, beneath the crust, beyond the brine, and just past the occasionally sentient fog… something stirs.
From the whimsical world of A Recipe for Rebellion and Better Ingredients comes a chilling collection of culinary horror. Nite Bites: Terrifying Tales of Culinaria serves up five spine-tingling stories from the shadowy side of the pantry, where creatures stir in the dark, and some rise from the cracks in the dough.
Follow a young knitter who rents an office with one too many crawlspaces. Witness Niblet Parsnip descend into the Unleavened Lands and confront the evils that bake below. Meet Wade, a bestselling author stalked by frostbitten horrors from a forgotten age.
These tales are frightening and entirely too flavorful for their own good. Perfect for fireside reads, midnight snacks, or deeply questionable dinner parties.
Because in Culinaria, even fear is food.
In the dark corners of Culinaria, beneath the crust, beyond the brine, and just past the occasionally sentient fog… something stirs.
From the whimsical world of A Recipe for Rebellion and Better Ingredients comes a chilling collection of culinary horror. Nite Bites: Terrifying Tales of Culinaria serves up five spine-tingling stories from the shadowy side of the pantry, where creatures stir in the dark, and some rise from the cracks in the dough.
Follow a young knitter who rents an office with one too many crawlspaces. Witness Niblet Parsnip descend into the Unleavened Lands and confront the evils that bake below. Meet Wade, a bestselling author stalked by frostbitten horrors from a forgotten age.
These tales are frightening and entirely too flavorful for their own good. Perfect for fireside reads, midnight snacks, or deeply questionable dinner parties.
Because in Culinaria, even fear is food.
117 pages, Paperback
Published July 19, 2025
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About the author
Brandon Carangi
5 books8 followersBrandon Carangi is a professional actuary by day and an enthusiastic amateur writer by… slightly later in the day. He began writing at the age of four, when his parents handed him a stack of paper and pointed him toward an unused closet under the stairs. His earliest stories (primarily composed of bold squiggles and dramatic shapes) were a hit with family members and select refrigerator audiences. These days, his plots are still delightfully squiggly, but the page count has increased significantly.
Brandon is the author of multiple novels and supplemental guides set within the whimsical, food-fueled world of Culinaria, a universe he first sketched on the back of a napkin during a particularly dull conference call. He lives in Pennsylvania with his family and spends his time reading, running, and finding creative ways to make spreadsheets feel like a hobby.
Brandon is the author of multiple novels and supplemental guides set within the whimsical, food-fueled world of Culinaria, a universe he first sketched on the back of a napkin during a particularly dull conference call. He lives in Pennsylvania with his family and spends his time reading, running, and finding creative ways to make spreadsheets feel like a hobby.
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