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A visiting poetry professor’s murder puts the Bakehouse Three on the case of a coldblooded killer taking shelter in Loch Mallaig.

It’s the dead of winter in Loch Mallaig, Michigan, and Bread on Arrival bakehouse owners Molly Ferris, Laura Donovan, and Carol MacCallan are weathering yet another Upper Peninsula snow squall. Eager for some fun, the Bakehouse Three hope that two upcoming events their Scottish town is hosting—an ice fishing derby and a celebration of poet Robert Burns—will thaw their frosty morale. But Molly’s blood runs cold when she makes a chilling discovery on her way home from a traditional Burns supper—the body of visiting professor Finlay Croft, who had lent his golden voice to the evening’s oration mere minutes before falling victim to foul play.

Unfortunately, Finlay’s death is only the tip of the iceberg for murderous mayhem in Loch Mallaig. Molly and her friends start investigating the frightful crimes, but they soon find themselves on thin ice. If the women aren’t careful, however, they’ll catch their death of something far more sinister than cold.

This clever whodunit from Annie’s Scottish Bakehouse Mysteries series is a must-read for fans of cozy mysteries, baking, Scottish culture, and female friendships.

199 pages, Kindle Edition

Published July 28, 2025

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About the author

Elizabeth Penney

97 books580 followers
Elizabeth Penney lives in the White Mountains of New Hampshire, where she pens novels and tries to grow things. Elements that often appear in her novels include old houses and gardens, past/present mysteries, and the arts. Maine, where she grew up, England, and Italy are favorite settings.

Elizabeth is the author of several mystery series from St. Martin's as well as over fifty novels, short stories, and hundreds of business articles. A former consultant and nonprofit executive, she holds a BS and an MBA. She's also written screenplays with her musician husband.

She loves walking in the woods, kayaking on quiet ponds, trying new recipes, and feeding family and friends.

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