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L'incroyable destin de celle que l'on surnomma " La femme la plus dangereuse d'Amérique ".
Immigrée irlandaise courageuse et obstinée arrivée seule à New York à la fin du XIX
e siècle, Mary Mallon travaille comme lingère avant de se découvrir un talent caché pour la cuisine. Malheureusement, dans toutes les maisons bourgeoises où elle est employée, les gens contractent la typhoïde, et certains en meurent. Mary, de son côté, ne présente aucun symptôme de la maladie. Au contraire, sa robustesse est presque indécente. Des médecins finissent par s'intéresser à son cas, mais la cuisinière déteste qu'on l'observe comme une bête curieuse et refuse de coopérer. Pourquoi la traite-t-on comme une malade alors qu'elle est en parfaite santé ? Les autorités sanitaires, qui la considèrent comme dangereuse décident de l'envoyer en quarantaine sur une île au large de Manhattan. Commence alors pour Mary Mallon, femme indépendante, un combat à armes inégales pour sa liberté...
400 pages, Kindle Edition
First published March 12, 2013
Before you start reading let’s see those hands. Both sides please. You call that clean? Are you kidding me? I’ve seen cleaner hands in mud wrestling. Try using soap this time, and I don’t want to see anything but skin under those fingernails. Go ahead. I’ll wait. (A very large foot tap, tap, taps. Eyes rise to scan the ceiling. A puff of exasperation is emitted…waiting) Let’s see. Both sides. All right. I guess that will have to do. Sit down. Go ahead.In the East River, between Queens and the Bronx, and within sight of the largest penal colony in the world, Riker’s Island, lie two tiny islands, South Brother and North Brother. These siblings are currently owned by the New York City Parks Department, and are preserved as a wildlife sanctuary. North Brother now sports a handful of decaying buildings. One must receive special permission to visit, as there is very real concern about the possibility of visitors plunging through rotted out structures. It was famous in its time as a bar-less cage for one particular bird, Mary Mallon, more widely known as Typhoid Mary. Fever is Mary Beth Keane’s novelization of the life of Ms. Mallon, or at least the part of it that gained some notoriety in early 20th century New York City.
Keane opens with Mary being carted away by the Department of Health, itself created in response to the waves of epidemics that followed the Civil War. We look forward and behind from here. Mary was an Irish immigrant, arriving in the US at age 14. It would appear that she brought with her more than just an eagerness to work and some skill as a cook. Her first job was as a laundress, but she found herself handling cooking duties when the usual cook became ill. Over the years, Mary acquired a reputation as a pretty good cook, but it also happened that dozens of people for whom Mary prepared food became ill and some died. She worked in many households, and while not everyone with whom she came into contact became infected, enough did for her to come to the attention of the fittingly named Doctor George Soper, a sanitary engineer.![]()
