Bon Appetit Summer & Winter Cookbook

by Arabella Boxer, Tessa Traeger

An unusual two-in-one turned one way, you are in the 128-page section of Summer recipes; reverse the book and you are in the 128-page section of Winter recipes. Sections indexed separately. Beautiful full page color photos throughout. A book full of ideas, inspirations and seasonal pleasures.

256 pages, Hardcover

First published January 1, 1980

About the author

Arabella Boxer first began writing for Vogue in 1966, taking over from Robert Carrier, and established a new approach to cooking as a simple and pleasurable experience. Her first book, First Slice Your Cookbook, ingeniously designed by her husband Mark, was a huge success and she has since published 10 books, including Arabella Boxer's Garden Cookbook and The Sunday Times Complete Cookbook. She has also been twice winner of the Glenfiddich Award for Food Writer of the Year.

Reviews

[Canette Arille · Rating 5 out of 5]

I love the both seasons, so this book is awesome for me. The recipes are yummy, and written good.