Modern Israeli Cooking: 100 New Recipes for Traditional Classics

by Danielle Oron

An Incredible Food Culture at Its Best


Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.

Genres: Cookbooks, Cooking, Food and Drink, Jewish

240 pages, Hardcover

First published October 13, 2015

Reviews

[Ruth · Rating 5 out of 5]

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[Rachel · Rating 1 out of 5]

I can't speak to the recipes (yet), but I'm underwhelmed by the writing style.

[Fran · Rating 4 out of 5]

Interesting unconventional recipes written in a friendly likeable voice. I enjoyed reading this.

[Lee · Rating 4 out of 5]

I appreciate all the personal notes about family and traditions that are included along with the recipes.

[Beth Polebaum · Rating 4 out of 5]

The raw beet and herb salad is fabulous!

[The Jewish Book Council]

Review by Barbara Bibel for the Jewish Book Council.

[The Jewish Book Council]

Review by Barbara Bibel for the Jewish Book Council.