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Pickling: The Ultimate Guide
* The Ultimate Pickling Recipe Guide *
If you learn how to pickle, you'll be able to control the ingredients to make a healthy snack. If you're really feeling daring, you can try some of the recipes in this book to pickle some fruits, eggs and meats. Now you can learn to pickle food for your health and for fun. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!
Take a peak at a few of the recipes inside!
Pickled Jalapenos
Pickled Apples
Pickled Garlic
Pickled Shrimp
Pickled Watermelon
Pickled Pig's Feet
Pickled Carrots
Enjoy delicious pickling today! Scroll Up & Grab Your Copy NOW!
If you learn how to pickle, you'll be able to control the ingredients to make a healthy snack. If you're really feeling daring, you can try some of the recipes in this book to pickle some fruits, eggs and meats. Now you can learn to pickle food for your health and for fun. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!
Take a peak at a few of the recipes inside!
Pickled Jalapenos
Pickled Apples
Pickled Garlic
Pickled Shrimp
Pickled Watermelon
Pickled Pig's Feet
Pickled Carrots
Enjoy delicious pickling today! Scroll Up & Grab Your Copy NOW!
38 pages, Kindle Edition
First published December 9, 2014
11 people are currently reading
10 people want to read
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Displaying 1 - 2 of 2 reviews
June 25, 2018
A good pickling guide
While it can not be an "ultimate" guide (with only 31 recipes), it is still a good guide to pickling standard fruits and vegetables. Many require hot water bath canning techniques. Recipes are easy to read and ingredients and directions clear. Included are recipes for peaches, ginger, watermelon rind, mushrooms, carrots, and hard boiled eggs as well as some most cooks will likely pass over -- bologna and pig's feet.
While it can not be an "ultimate" guide (with only 31 recipes), it is still a good guide to pickling standard fruits and vegetables. Many require hot water bath canning techniques. Recipes are easy to read and ingredients and directions clear. Included are recipes for peaches, ginger, watermelon rind, mushrooms, carrots, and hard boiled eggs as well as some most cooks will likely pass over -- bologna and pig's feet.
August 14, 2017
Love this book. Pickled garlic, watermelon, onions, asparagus and more.
Displaying 1 - 2 of 2 reviews