Babe's Country Cookbook: 80 Completely Meat-Free Recipes from the Farm

by Dewey Gram, Martin Jacobs (Photographer), David Ricketts (Editor)

A collection of recipes for vegetarian breakfast foods, soups, salads, main and side dishes, and desserts is accompanied by anecdotes featuring the characters from "Babe, the Gallant Pig"

Genres: Cookbooks, Food

176 pages, Hardcover

First published October 1, 1998

Reviews

[Mark Moxley-Knapp · Rating 4 out of 5]

Very cute movie, pretty nice cookbook. Vegetarian recipes, and a wide, interesting variety of them. Sweets, soups, entrees, sides. Nice backstory for each, well-written recipes, lovely photos. Plus $1 on clearance so a must-buy at that point...

[Juli Anna · Rating 3 out of 5]

Very weird copy in this one, but the recipes are actually pretty great and the photos are sublime.

[Lizzytish · Rating 3 out of 5]

Some intersections recipes. Most I wouldn’t make. I did copy some of the breakfast recipes that I might try.

[Amanda · Rating 2 out of 5]

Some interesting recipes, but the Babe inspired narratives are obnoxious to put it lightly.

[Rose]

641.5 Gra