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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight!
The Best Pizza Recipes Known To Man!Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty.You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually a very easy food to make and takes less than an hour to fully prepare, a lot less in most cases actually. In this pizza cookbook you will get the opportunity to bake pizzas without any special equipment like a pizza oven, all you need is a basic kitchen and ingredients and you're ready to make a delicious masterpiece! If you want a pizza cookbook that will teach you some of the most beautiful pizza recipes ever known, then grab this book now!* Scroll Up and Get Now! *
56 pages, Kindle Edition
First published December 11, 2014
341 people are currently reading
149 people want to read
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Displaying 1 - 16 of 16 reviews
December 19, 2021
Some of the recipes sounded really good
January 25, 2019
The ultimate pizza cookbook? What a joke.
First.
This is a quite short collection of recipes.
Also they do not seem to meet any kind of criteria. I mean, if this book were "traditional pizza" then it would make sense to have only the traditional ones - hence a few - but this is not the case at all.
Second.
It definetely lacks having (at least) one homemade dough recipe to refer to in each recipe.
Instead some each of the recipes refers to something completely different - either storebought or homemade dough, but not always the same - as if each topping required an specific dough.
It would make much more sense to have one homemade dough recipe (or several ones, mind you) and then in each recipe indicate "use dough of your choice, either storebought or homemade".
That's what well-rounded books do.
Third.
Each recipe instructions seemed unrelated to the others, as if created by completely different people.
Maybe the author likes variety - but it looks suspicious. Copied and pasted from several internet souces perhaps?
Fourth.
No pictures.
Oh, that's a shame. You can't have a cookbook nowadays without pictures.
Summary:
This book is absolutely worthless.
First.
This is a quite short collection of recipes.
Also they do not seem to meet any kind of criteria. I mean, if this book were "traditional pizza" then it would make sense to have only the traditional ones - hence a few - but this is not the case at all.
Second.
It definetely lacks having (at least) one homemade dough recipe to refer to in each recipe.
Instead some each of the recipes refers to something completely different - either storebought or homemade dough, but not always the same - as if each topping required an specific dough.
It would make much more sense to have one homemade dough recipe (or several ones, mind you) and then in each recipe indicate "use dough of your choice, either storebought or homemade".
That's what well-rounded books do.
Third.
Each recipe instructions seemed unrelated to the others, as if created by completely different people.
Maybe the author likes variety - but it looks suspicious. Copied and pasted from several internet souces perhaps?
Fourth.
No pictures.
Oh, that's a shame. You can't have a cookbook nowadays without pictures.
Summary:
This book is absolutely worthless.
September 16, 2021
So-So, You Get What You Pay For
The book is rather straightforward with only a single recipe per chapter. There are no pictures of the finished dishes. I did like the nutritional values the author included. What I didn't like is the author would swap between American and European/British standards. So, one dish might say 220°C and another might say 450°F. There was maybe two recipes I'd actually cook. The author did nothing to describe the taste, history, or even the purpose of a recipe. A good edit and some more development would greatly enhance this book.
The book is rather straightforward with only a single recipe per chapter. There are no pictures of the finished dishes. I did like the nutritional values the author included. What I didn't like is the author would swap between American and European/British standards. So, one dish might say 220°C and another might say 450°F. There was maybe two recipes I'd actually cook. The author did nothing to describe the taste, history, or even the purpose of a recipe. A good edit and some more development would greatly enhance this book.
October 8, 2021
This is supposed to be a pizza cookbook with 50 recipes. In fact it was a cookbook with a lot of recipes the same. Well you have the base, you have the tomato sauce and then a variety of different toppings. I didn't really learn anything new here and it wasn't the best pizza cookbook I've ever read. One to delete from the kindle.
March 7, 2023
Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight! by Sandra McMillan
Starts with toc where recipes are listed. there are just a handful of them, but you should be able to experiment and make others.
Each recipe starts with a title, servings and some nutritional value: calories, cholesterol, carbs, protein, fiber, sodium and potassium.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There are NO pictures.
Does NOT come with main pizza dough recipe that is required for all recipes.
Starts with toc where recipes are listed. there are just a handful of them, but you should be able to experiment and make others.
Each recipe starts with a title, servings and some nutritional value: calories, cholesterol, carbs, protein, fiber, sodium and potassium.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There are NO pictures.
Does NOT come with main pizza dough recipe that is required for all recipes.
July 2, 2021
EVERYTHING HOMEMADE PIZZA
68 PAGES FROM RICOTTA \ GOAT CHEESE\ TO DESSERT PIZZAS NO MORE THAN 7-10 INGREDIENTS FAST AND EASY PREDICTABLE RECIPES!?
1 NUTRITIONAL CALORIES
2 PREPARE
3 SERVINGS
4 INGREDIENTS
WHAT I DIDN'T LIKE WAS NO POLORID PICTURES WHAT SO EVER IN PIZZA COOKBOOK
PERFECT FOR A PIZZA A 4 TH OF JULY FESTIVITIES
68 PAGES FROM RICOTTA \ GOAT CHEESE\ TO DESSERT PIZZAS NO MORE THAN 7-10 INGREDIENTS FAST AND EASY PREDICTABLE RECIPES!?
1 NUTRITIONAL CALORIES
2 PREPARE
3 SERVINGS
4 INGREDIENTS
WHAT I DIDN'T LIKE WAS NO POLORID PICTURES WHAT SO EVER IN PIZZA COOKBOOK
PERFECT FOR A PIZZA A 4 TH OF JULY FESTIVITIES
March 8, 2023
How do I make pizza dough?
It just says to buy pizza dough or make it. It assumes you know how to make pizza dough. Really it is a collection of different types of pizza toppings. By these standards, I could sell a cake cookbook calling for boxed cake mixes and changing the toppings for each recipe.
It just says to buy pizza dough or make it. It assumes you know how to make pizza dough. Really it is a collection of different types of pizza toppings. By these standards, I could sell a cake cookbook calling for boxed cake mixes and changing the toppings for each recipe.
January 6, 2024
Bad grammar, no pictures, poor instructions
So, it looks like it was written by an AI (and not a good one). Then, there's the lack of pictures, which, for a recipe book, you should at least have a picture of what the recipe is for, if not the steps. Otherwise, how do we you actually know how to cook these? And finally, the instructions are vague and poorly laid out.
So, it looks like it was written by an AI (and not a good one). Then, there's the lack of pictures, which, for a recipe book, you should at least have a picture of what the recipe is for, if not the steps. Otherwise, how do we you actually know how to cook these? And finally, the instructions are vague and poorly laid out.
December 13, 2019
5 stars for making me want to eat yummy food and at same time be creative with what I put on my pizzas with healthy toppings going to be my main aim . Outdoor oven pizza cooking as suggested option in the recipes sound great for me with a glass of red and a cold beer !!!
February 26, 2023
A quick read. Simple recipes. Tasty varieties. Easy prep. Gives more ideas to experiment with. You will need to have a pizza dough recipe.
March 7, 2023
Needed editing
Not written by a native speaker of english. Many of the words don t make sense, many sentences are awkward.
Not written by a native speaker of english. Many of the words don t make sense, many sentences are awkward.
January 5, 2024
Great Recipes
This has some great pizza recipes and I can't wait to try them. Look forward to getting started on them.
This has some great pizza recipes and I can't wait to try them. Look forward to getting started on them.
January 30, 2024
Ultimate waste of time
I have been making my own pizza for many years and found nothing useful in this cookbook. Safe your time for something more useful.
I have been making my own pizza for many years and found nothing useful in this cookbook. Safe your time for something more useful.
January 30, 2024
14 different pizza recipes, one for each chapter. Easy ready instructions.
April 4, 2024
There were a lot of great pizza recipes in this book, some had ingredients I would have never thought of putting on a pizza.
November 14, 2019
There are several very interesting and easy recipe for pizza not all to my liking ,however they're easy to make .I don't like whole wheat which is the flour of choice for the author. Highly recommended for everyone
Displaying 1 - 16 of 16 reviews