101 Things to Do with Chicken Donna Kelly and Stephanie Ashcraft 101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza. The average American eats over 80 pounds of chicken each year.
Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven.
Kelly was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney. She lives in Provo, Utah.
Be it whole chickens, chicken thighs, chicken legs or the ever-popular boneless, skinless chicken breasts, authors Donna Kelly and Stephanie Ashcraft have you covered. Leftover chicken? Canned chicken? They got you. Appetizers, soups, salads, sandwiches, wraps, entrees, casseroles, dinners for company — they’re all here! What a great cookbook!