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Making Bread Simple: A Beginner’s Guide to Homemade Bread: Simple Recipes and Tips for Baking Delicious Bread at Home
Baking bread at home doesn’t have to be complicated. With just four basic ingredients and easy-to-follow steps, this beginner-friendly guide shows you how to create delicious loaves right from your kitchen.
Inside, you’ll learn the secrets of kneading, proofing, and baking, plus step-by-step instructions for classic white bread, whole wheat, no-knead loaves, and quick flatbreads. Troubleshooting tips help you fix common problems like dense or dry dough, while bonus recipes—dinner rolls, focaccia, and cinnamon swirl bread—make your baking even more exciting.
Whether you’re brand new to baking or simply want better homemade bread, Making Bread Simple will give you the confidence to succeed.
Inside, you’ll learn the secrets of kneading, proofing, and baking, plus step-by-step instructions for classic white bread, whole wheat, no-knead loaves, and quick flatbreads. Troubleshooting tips help you fix common problems like dense or dry dough, while bonus recipes—dinner rolls, focaccia, and cinnamon swirl bread—make your baking even more exciting.
Whether you’re brand new to baking or simply want better homemade bread, Making Bread Simple will give you the confidence to succeed.
5 pages, Kindle Edition
Published September 18, 2025
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