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Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!
In Wok Cooking Made Easy , you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Favorite wok recipes
All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!
In Wok Cooking Made Easy , you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Favorite wok recipes
All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
128 pages, Spiral-bound
First published June 15, 2007
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Displaying 1 - 2 of 2 reviews
March 18, 2014
Small, spiral bound cookbook that has full color pictures of every recipe. Recipe's include: Homestyle Chinese Fried Rice, Class Shrimp Fried Rice, Fried Bean Thread Noodles, Pineapple Fried Rice, India Fried Rice, Thai Fried Rice, Sweet Chili Sauce Shrimp, Tangy Tamarind Shrimp, Vietnamese Caramel Fish, Sliced Fish with Mushrooms and Ginger, Quick Curried Shrimp, Tempeh and Tofu Shrimp, Shrimp Curry, Mixed Seafood with Veggies, Five Spice Chicken, Yogurt Chicken Curry, Tumeric Chicken, Thai Chicken with Basil and many more.
There are no cooking tips or how to information advice in this book...
Some of the recipes seem...complicated and more than alittle time will be involved, so that's the reason for the 4 stars.
There are no cooking tips or how to information advice in this book...
Some of the recipes seem...complicated and more than alittle time will be involved, so that's the reason for the 4 stars.
March 3, 2016
This cookbook starts by explaining important Asian ingredients and how they are used in recipes, where they can be purchased and what can be substituted if necessary. While I hoped to find several recipes I'd make over and over, just a handful inspired me and, of those, only two were keepers.
Displaying 1 - 2 of 2 reviews