Journalist Marc Fennell has always been drawn to food as a lens for the human condition. After tackling the micro worlds of extremely hot chilis in It Burns and a case of stolen nuts in Nut Jobs through Audible Original programs, Fennell turns his attention to the exclusive world of wine in Corked. Audible Editor Jayden sits down with the author to talk about Fennell’s investigation into scandal within the secretive and enigmatic process of becoming a sommelier.