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Off the Grid Eating: Recipes for Survival and Enjoyment without Electricity
Whether you're a prepper, a survivalist, a camping enthusiast, a boondocker, a homesteader, a hunter, a fugitive (okay, hopefully you're not a fugitive) or simply looking to get off the grid, you'll need food.
Make it good!
What is the benefit to living off the grid?
The joy of living in the present moment without the stress and craziness/ridiculousness of modern living where many aspects of your life are often dictated to you and at best, manipulated.
Being that it is such a joy living freely and independently, preparing food is a big part of that.
So is basic survival preparedness and a full, working knowledge of survival food.
In this series, you will learn various creative methods of preparing food you've bought, hunted, gathered or grown.
Skip Plemmons enjoyed the freedom of off grid living in an Arizona desert yurt for a couple of years when he wasn't vagabonding all over the country in his youth. He also practices self sufficiency on his small farm in North Georgia.
In this book you'll learn how to prepare off the grid at an expert level,
Hoe Cakes
Flour Tortillas
Biscuits
Easy, No Knead Bread
English Muffins
Plantains, Potato and Onion Omelet
Hash and Eggs
Chicken in a Pot
Venison, Broccoli and Apple Stir-Fry
Rattlesnake Rice
Tex-Mex Stuffed Peppers
Grilled Quail with Cilantro, Mango and Peach Salsa
Squirrel Stew
Chicken Fricassee and Carrot Dumplings
Mutton Ragout
Potato Pepper Packets
Slow and Steady Collard Greens
Red Cabbage, Apples and Onions
Bean and Rice, Puerto Rican Style
Fish Cakes
Dutch Oven Apple Crisp
Bread Pudding
Quick Fried Peach Pies
Print these recipes and stash em in your bug out bag.
Be prepared. Survive. Thrive and have fun!
Enjoy, you rascals.
Make it good!
What is the benefit to living off the grid?
The joy of living in the present moment without the stress and craziness/ridiculousness of modern living where many aspects of your life are often dictated to you and at best, manipulated.
Being that it is such a joy living freely and independently, preparing food is a big part of that.
So is basic survival preparedness and a full, working knowledge of survival food.
In this series, you will learn various creative methods of preparing food you've bought, hunted, gathered or grown.
Skip Plemmons enjoyed the freedom of off grid living in an Arizona desert yurt for a couple of years when he wasn't vagabonding all over the country in his youth. He also practices self sufficiency on his small farm in North Georgia.
In this book you'll learn how to prepare off the grid at an expert level,
Hoe Cakes
Flour Tortillas
Biscuits
Easy, No Knead Bread
English Muffins
Plantains, Potato and Onion Omelet
Hash and Eggs
Chicken in a Pot
Venison, Broccoli and Apple Stir-Fry
Rattlesnake Rice
Tex-Mex Stuffed Peppers
Grilled Quail with Cilantro, Mango and Peach Salsa
Squirrel Stew
Chicken Fricassee and Carrot Dumplings
Mutton Ragout
Potato Pepper Packets
Slow and Steady Collard Greens
Red Cabbage, Apples and Onions
Bean and Rice, Puerto Rican Style
Fish Cakes
Dutch Oven Apple Crisp
Bread Pudding
Quick Fried Peach Pies
Print these recipes and stash em in your bug out bag.
Be prepared. Survive. Thrive and have fun!
Enjoy, you rascals.
48 pages, Kindle Edition
First published December 15, 2014
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