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Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story
Jason Sobocinski
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In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
253 pages, Kindle Edition
Published November 8, 2011
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Jason Sobocinski
3 books
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