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Bastes: The Ultimate Recipe Guide
A marinade is a flavorful liquid that you soak foods in before cooking. Marinades typically use an acidic ingredient, such as lemon juice or vinegar, to help tenderize the meat and carry the flavors into the foods. They also help keep your food moist when you cook them. Baked or grilled recipes frequently benefit from this process. You can add your favorite herbs, spices and condiments to a marinade to customize it into the perfect recipe for you. Marinating meat is one of the best ways to give it more flavor and to tenderize it at the same time. We have collected to the most delicious and best selling recipes from around the world. Enjoy!
40 pages, Kindle Edition
First published December 3, 2014
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May 25, 2017
Bastes: The Ultimate Recipe Guide by Bridgette Conners
This basting and marinade book includes recipes for steak, chicken, and pork dishes.
Each recipe includes title, prep and cook time, ready in and servings.
List of ingredients and you should be able to substitute for your dietary needs, along with directions on how to make the dish.
There are no pictures. There is no nutritional information.
Surprised there is no section for fish. Other free offers available via a clickable link.
This basting and marinade book includes recipes for steak, chicken, and pork dishes.
Each recipe includes title, prep and cook time, ready in and servings.
List of ingredients and you should be able to substitute for your dietary needs, along with directions on how to make the dish.
There are no pictures. There is no nutritional information.
Surprised there is no section for fish. Other free offers available via a clickable link.
Displaying 1 of 1 review