What do you think?
Rate this book
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
80 pages, Paperback
First published March 1, 1998
1 person is currently reading
18 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.