Lasagnes

by Dwayne Ridgaway

Try lasagne stuffed with four cheeses, filled with spinach or served with lobster! With clear instructions for every dish, this book features an extensive collection of easy-to-use recipes. Traditional lasagnes, vegetarian options and elegant desserts, including tiramasu, are included.

129 pages, Paperback

First published September 1, 2003

About the author

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of The Gourmet’s Guide to Cooking with Chocolate, Pizza, Sandwiches, Panini, and Wraps, and Cast-Iron Cooking.