• 49 breweries and brewpubs • Types of beer brewed at each site and the author's pick of the best beer to try • Information on tours, takeout, and food for each brewery • Features on Ohio's beer festivals, Winking Lizard's World Beer Tour, and the Ohio Craft Brewers Association
Cons: 1/5 - Outdated. - Not comprehensive. - Top beers have changed. After all, it has been five years at the time of this review since publication. (For instance, you won't learn about Columbus Brewing Company's "Bodhi.") - Zilch about Dayton and the Miami Valley area breweries, brewpubs, or taphouses. I realize this book came out shortly before the Dayton area craft beer scene exploded, but a revised edition would be nice.
Pros: 4/5 - Breweries covered range from macros to little known micros. - Inspirational start-up stories for burgeoning homebrewers, potential start-ups, and beer lovers. - Snippets of interviews with owners. - Little known details about the breweries revealed.
My advice: go ahead and read it if you are looking for background information, history, stories, and want a sampling of Ohio's breweries. The stories and interviews make it worth it for that. But don't use it as a travel guide or a comprehensive manual of the Ohio craft beer scene. Instead, go here http://www.ohiocraftbeer.com/breweries/brewerymap.cfm or here http://ohiocraftbeer.org/ and also check out Untappd, Yelp, TripAdvisor, and cities' news and business sites for more information.
Armon's efforts are applaudable, and I realize it's impossible to publish about beer as fast beer changes, but unless he's lost interest, he should definitely update this book.
Very cool book if you are into beer. I have visited quite a few of these breweries and they are all great in their own way. This book is just like a guidebook. Go enjoy what Ohio has to offer but always remember to drink responsibly.