Pinch of Salt Lake

by Junior League of Salt Lake City

Salt Lakers are people who relish their diverse surroundings, bask in the four distinct seasons and cook to accommodate their active living. Their cooking is a smorgasbord of styles, complexities and resources dictated primarily by available time, desire and, occasionally, destination. Each chapter in A Pinch Of Salt Lake begins by celebrating an activity enjoyed by Salt Lakers and those who visit our attractions, and offers suggestions for foods to complete the occasion. Enclosed are the over 400 prize winning recipes including the Quick and Easy section which take less than an hour from start to finish.

Genres: Cookbooks, Cooking

272 pages, Hardcover

First published November 1, 1986

Reviews

[Christy Lee]

This is a fantastic cookbook! The recipes are tried and true and so very good.

[Jackie Arbanas]

a great collection of recipes.

[Jennifer]

This is the best cookbook I own. Everything I make from it turns out well. Highly recommended.

[Matt]

This is actually a favorite of mine.