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The Carnage Kitchen Presents: Table For Ten, A Horror Anthology
352 pages, Paperback
Published October 10, 2025
19 people want to read
About the author
Jed Kent
16 books74 followersJed Kent is a masterful weaver of psychological thrillers and horror, drawing readers into the shadowy depths of the human psyche with his gripping narratives. Residing in the picturesque Pacific Northwest (PNW), Jed finds himself surrounded by the region's natural beauty and enigmatic landscapes, which serve as the perfect canvas for his dark and intricate stories.
Alongside his wife and family, Jed lives a life that balances the tranquility of the PNW with the thrill of crafting stories that challenge the boundaries between reality and the macabre. His novels are not just books but portals to worlds where the line between sanity and madness is as thin as the paper they're printed on.
Join him as he continues to explore the darkest corners of the human experience, leaving readers both haunted and eagerly anticipating what nightmares he will conjure up next.
Alongside his wife and family, Jed lives a life that balances the tranquility of the PNW with the thrill of crafting stories that challenge the boundaries between reality and the macabre. His novels are not just books but portals to worlds where the line between sanity and madness is as thin as the paper they're printed on.
Join him as he continues to explore the darkest corners of the human experience, leaving readers both haunted and eagerly anticipating what nightmares he will conjure up next.
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Displaying 1 - 7 of 7 reviews
October 17, 2025
Table for Ten is a captivating culinary anthology with diverse stories, including tales of chefs, cannibals, and family dinners. Notable stories are Green Beans Aren’t Always Green, Brisket, and Clean Plates.
October 20, 2025
So, how to start this review, no idea because its a little different than the usual ones lol .
Typically I find a book or I’m recommended one and I check it out, this one though I wished for and someone swooped in and delivered lol and by someone I mean Jed Kent.
Jed saw me post about wanting an anthology where people bring a dish and have a story with it and make it horror. I love stuff like that so I cannot freaking believe this exists now ??
And it’s amazing, I will have a hard copy here soon, but for now, my digital review.
Let’s dine in….
I’m only going to pick two as hard as this is because this was too amazing, I’m actually tempted to do a video review about it but we will see lol
I lied I picked three lol
Green Beans aren’t always Green by Z Martin ( one of my favorites for short stories)
Okay so I totally understood Dennis, cooking while also missing ingredients and the constant interruptions, I could write my own novel on, so I loved this, and I was irritated by the first sentence haha. The landlord had me also irritated on Dennis’ behalf, who just comes in randomly it was so weird. But the end, started falling into place and I audible hollered, this kind of thing is why Z is one of the best short story authors I have read. Holy crap, that twist was perfection, just like that soufflé..
Brisket by Jerry Blaze, this I will keep it short and say oh my god Jackal was absolutely unhinged and brutal. If you are a Blaze fan you know what I am, this was fantastically dark and cruel. Just casually sawing a guys leg, just another day.
Finger Foods by Jed Kent that second paragraph had me on high alert and already had my stomach turning, something about the way it was written had me worried and concerned lol
However I was invested and I was racing ahead of myself trying to figure out what was about to happen, so many choices after the other stories in this book..Thomas, well Thomas remembers something’s and one of those is the hunger..The flashback, I know I am being so annoyingly vague, but I am telling you, this story is a must read, that last sentence fucked me up.
I loved this collection, I am obsessed but I also wont be eating for a bit, no big deal.
Typically I find a book or I’m recommended one and I check it out, this one though I wished for and someone swooped in and delivered lol and by someone I mean Jed Kent.
Jed saw me post about wanting an anthology where people bring a dish and have a story with it and make it horror. I love stuff like that so I cannot freaking believe this exists now ??
And it’s amazing, I will have a hard copy here soon, but for now, my digital review.
Let’s dine in….
I’m only going to pick two as hard as this is because this was too amazing, I’m actually tempted to do a video review about it but we will see lol
I lied I picked three lol
Green Beans aren’t always Green by Z Martin ( one of my favorites for short stories)
Okay so I totally understood Dennis, cooking while also missing ingredients and the constant interruptions, I could write my own novel on, so I loved this, and I was irritated by the first sentence haha. The landlord had me also irritated on Dennis’ behalf, who just comes in randomly it was so weird. But the end, started falling into place and I audible hollered, this kind of thing is why Z is one of the best short story authors I have read. Holy crap, that twist was perfection, just like that soufflé..
Brisket by Jerry Blaze, this I will keep it short and say oh my god Jackal was absolutely unhinged and brutal. If you are a Blaze fan you know what I am, this was fantastically dark and cruel. Just casually sawing a guys leg, just another day.
Finger Foods by Jed Kent that second paragraph had me on high alert and already had my stomach turning, something about the way it was written had me worried and concerned lol
However I was invested and I was racing ahead of myself trying to figure out what was about to happen, so many choices after the other stories in this book..Thomas, well Thomas remembers something’s and one of those is the hunger..The flashback, I know I am being so annoyingly vague, but I am telling you, this story is a must read, that last sentence fucked me up.
I loved this collection, I am obsessed but I also wont be eating for a bit, no big deal.
October 16, 2025
The Carnage Kitchen presents Table for Ten: A Horror anthology
Carne Grasse by Amanda Ruzsa - Chef Henry puts everything into his delicacies. Everything!
It’s only Good Manners by Charlene Matson - potluck food offerings are left in the cemetery in Bethany’s street. Following the dancing lights, Bethany’s curiosity gets the better of her. When dinner guests never leave!
Green Beans Aren’t Always Green by Author Z Martin - Dennis, a creative self-taught cook loves to prepare food for his block. But the intrusions and lack of ingredients are getting a bit much. This casserole won’t prepare itself.
Pecker Mushi Zushi by Dan B. Fierce - a live broadcast cookery show with a special guest chef, and a protein to die for.
Brisket by Jerry Blaze - the cruelty of Jackal leaps from the very first sentence. This is a character to loathe with every ounce of being, and karma is a dish served braised to perfection.
Clean Plates by Thomas Stewart - if someone invites you to dinner it’s only polite if you clean your plate, right? Bunch of ingrates!
Carnivore by Jet Garner - hikers need sustenance on their travels. Pack well, reserve your food supply and respect others - simple. Unless you get pissed !
The Clucking by Hayley Bernard-Ryan Author - Cucked by his wife, her family and his boss, Ernst finishes the worst day at work with an errand to run. And it all started with a Breakfast Burrito! Great fun
His Favourite Meal by John Ashley - Serena had no regrets, but she would always be looking over her shoulder; her nightmares bleeding into reality. But as she rediscovers her appetite she reclaims herself.
Finger Foods by Jed Kent - Thomas remembers the hunger; the cure; the appetite to survive. Stunning !
Carne Grasse by Amanda Ruzsa - Chef Henry puts everything into his delicacies. Everything!
It’s only Good Manners by Charlene Matson - potluck food offerings are left in the cemetery in Bethany’s street. Following the dancing lights, Bethany’s curiosity gets the better of her. When dinner guests never leave!
Green Beans Aren’t Always Green by Author Z Martin - Dennis, a creative self-taught cook loves to prepare food for his block. But the intrusions and lack of ingredients are getting a bit much. This casserole won’t prepare itself.
Pecker Mushi Zushi by Dan B. Fierce - a live broadcast cookery show with a special guest chef, and a protein to die for.
Brisket by Jerry Blaze - the cruelty of Jackal leaps from the very first sentence. This is a character to loathe with every ounce of being, and karma is a dish served braised to perfection.
Clean Plates by Thomas Stewart - if someone invites you to dinner it’s only polite if you clean your plate, right? Bunch of ingrates!
Carnivore by Jet Garner - hikers need sustenance on their travels. Pack well, reserve your food supply and respect others - simple. Unless you get pissed !
The Clucking by Hayley Bernard-Ryan Author - Cucked by his wife, her family and his boss, Ernst finishes the worst day at work with an errand to run. And it all started with a Breakfast Burrito! Great fun
His Favourite Meal by John Ashley - Serena had no regrets, but she would always be looking over her shoulder; her nightmares bleeding into reality. But as she rediscovers her appetite she reclaims herself.
Finger Foods by Jed Kent - Thomas remembers the hunger; the cure; the appetite to survive. Stunning !
January 1, 2026
What a fun anthology for horror fans and foodies alike. Enjoyed them all but have to pick out The Clucking as my fav. Does answer the question of what came first, chicken or egg..or what indeed came last..5 stars for me
October 17, 2025
Each story in this anthology stands out in its own unique way. I love the premise behind the collection, and it’s clear the concept was executed well. Every author brings their distinct voice to the table, offering a variety of treats for readers to enjoy.
I also discovered a few new writers whose work I’ll definitely be adding to my TBR list. It just got a lot longer! One unexpected favorite was The Clucking—a chicken-themed comedy horror I didn’t know I needed. It was the perfect bit of levity amid some of the darker tales. And after finishing this collection, let’s just say I won’t be visiting any cemeteries any time soon.
Two stories that really stood out to me were by John Ashley and Jed Kent. While every entry was strong and memorable in its own right, these two stood out for their creativity and storytelling depth.
Overall, this is easily one of the best anthologies I’ve read this year, diverse, well-crafted, and packed with surprises. It absolutely deserves a spot on your shelf.
I also discovered a few new writers whose work I’ll definitely be adding to my TBR list. It just got a lot longer! One unexpected favorite was The Clucking—a chicken-themed comedy horror I didn’t know I needed. It was the perfect bit of levity amid some of the darker tales. And after finishing this collection, let’s just say I won’t be visiting any cemeteries any time soon.
Two stories that really stood out to me were by John Ashley and Jed Kent. While every entry was strong and memorable in its own right, these two stood out for their creativity and storytelling depth.
Overall, this is easily one of the best anthologies I’ve read this year, diverse, well-crafted, and packed with surprises. It absolutely deserves a spot on your shelf.
November 24, 2025
Ten great "chefs" serve up very different dishes for your dining pleasure. Some are lighter than others, but all are quite delicious! After one particularly heavy course, I had to step away from the table for a little bit to digest. But of course, I sat back down and finished this delightful meal! As good as any 5 star restaurant. Don't miss this feast!
October 16, 2025
Each tale is unique and horrifying in there own way.
Displaying 1 - 7 of 7 reviews