The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

by Daisy Luther

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes.As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how Store nutrition-packed foods Create delicious MREs Can protein-rich meat and poultry Make canned produce last longer Use time-tested water-bath methods Utilize modern pressure canningFrom food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

181 pages, Spiral-bound

Published October 9, 2025

About the author

Daisy Luther  lives in a small village in the Pacific Northwestern area of the United States.  She is the author of  numerous books on emergency preparedness and self-reliance. On her website, The Organic Prepper, Daisy uses her background in alternative journalism to provide a unique perspective on health and preparedness, and offers a path of rational anarchy against a system that will leave us broke, unhealthy, and enslaved if we comply.  Daisy's articles are widely republished throughout alternative media. You can follow her on Facebook, Pinterest,  and Twitter.