Festive Eats is a grain, gluten, and refined sugar free baking guide for the holidays, great for Paleo, Primal, SCD, or diabetic lifestyles. These 15 recipes offer a creative twist to classical family favorites. Crafted using fresh fruit, grain-free flours and natural sweeteners the desserts are not overly sweet, but simply delightful. This 40 page baking guide contains not only tips and techniques to grain free baking, but also 80 colorful photos to spark your inspiration. Basic nutrition information as well as a guide to seasonal produce is included.
WHATS INSIDE—
Nutritional Introduction
Grain Free versus Gluten Free
Grain Free Kitchen Essentials
Seasonal Fresh Vegetable & Fruits
A Little About the Ingredients
Pure Sweeteners Explained
Desserts—from donuts to chocolate truffles
Savory Bites—from classic biscuits to savory muffins
Thank you for letting me share my passion with you this festive season.
Happy Thanksgiving and Merry Christmas from my kitchen to yours!