The Last Fine Time is about a bar called George & Eddie's, which was an institution on the east side of Buffalo for 23 years, from 1947-1970. My grandparents on my father's side were regular customers, and good friends with the owner, Eddie Wenzek (they are twice mentioned by name in the book). As a child, my father spent a lot of time playing the bar's back room while his parents and their friends caught up and played pool in the main room.
The book is written in an overly schmaltzy tone that gets sentimental over literally every singly aspect of working and middle class life in the late 1940's and early 1950's Rust Belt. Also, it is overwritten - one adjective rarely suffices when three could be used; snow doesn't fall, it falls on the rooftops, well-kept yards, brims of fedora hats, the dye and coke and steel factories, the freight train cars carrying pig iron up from Pittsburgh . . . and on and on. The East Side wasn't full of Polish-American families -- oh no, that would be too simple. Instead, it was inhabitted by families with names like Chlebowy, Switula, Oleksiak, Kuzniarck, Weclowski, Zajak, Kiffman, Augustyniak, Kuberacka, Wojtowicz . . . and on like that for seven - SEVEN!! - lines of text. He does the same thing for other . . . categories of stuff, including neighborhood business, regular customers, etc. It is tiring. Stop writing, Verlyn. Just stop. We get it.
The book interested me, because it was about my grandparents's close friends, and, in equal measure, about my city, when it was still in its prime, and one of the largest cities in the country. But I don't see much reason why anybody who doesn't have a deep connection to the City of Buffalo would want to read it.