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Through the Fire: Fire Company 143, Book 2
Not yet published
Expected 26 May 26Fallon Lennox isn't looking for love—especially not in Lovey's Bay, her new home and fresh start.
Captain Benjamin Deacon is ready to move on from a broken engagement and take a leap of faith.
When Fallon joins Fire Company 143 as its newest firefighter, she and Deacon are stunned to discover their paths have crossed before. But while Deacon is ready to embrace the flames of possibility, Fallon is determined to douse them, insisting she's not interested in commitment—especially with her new captain.
As they navigate the firestorm of their undeniable chemistry and professional boundaries, will Fallon and Deacon find a way to meet in the middle? Or will fear and missteps turn their chance at love to ashes?
Contains mature themes.
Captain Benjamin Deacon is ready to move on from a broken engagement and take a leap of faith.
When Fallon joins Fire Company 143 as its newest firefighter, she and Deacon are stunned to discover their paths have crossed before. But while Deacon is ready to embrace the flames of possibility, Fallon is determined to douse them, insisting she's not interested in commitment—especially with her new captain.
As they navigate the firestorm of their undeniable chemistry and professional boundaries, will Fallon and Deacon find a way to meet in the middle? Or will fear and missteps turn their chance at love to ashes?
Contains mature themes.
Audible Audio
Expected publication May 26, 2026
About the author
Danielle Brooks
8 booksAuthor of Good Decisions…Most of the Time, Danielle is a Nutritional Therapist, Clinical Herbalist, and founder of Redmond Nutritional Therapy, Lake Washington Massage Therapy, and Good Decisions Inc. She is also a freelance writer with an entrepreneurial spirit who has worked in the health care field for over two decades.
Danielle practices nutrition currently in Washington State. She works with a diverse clientele and conditions ranging from diabetes, hormone imbalances, and poor digestion to adrenal fatigue, and weight loss. Weight loss and the psychology of food is by far what she works with the most. Danielle is a member of The American Herbalists Guild, Nutritional Therapy Association, and the Association of Washington Business.
Danielle’s approach to diet combines nutritional science and the psychology of food and reminds us that looking at our psychological relationship to food is as important as the food itself. She utilizes many tools to help her clients self govern effectively around food and emphasizes that food should be enjoyed not something we feel guilty about. She advocates the importance of healthy digestion, blood sugar balance, mineral balance, and quality fats, and hydration.
Danielle loves learning about food and nutrition and sharing it in humorous ways. If a food can decrease gas, eliminate hemorrhoids, aid digestion, help with weight loss, or lower blood pressure naturally, Danielle can be found writing about it and sharing what she learns.
Danielle has volunteered her time and services to people in third world countries from Nicaragua to Indonesia. Her newest adventure into herbs and Traditional Chinese Medicine will continue to keep her busy learning, using, and sharing her knowledge.
In her free time Danielle enjoys spending time online with the Good Decisions community sharing what she learns and developing delicious, healthy new recipes. She enjoys swimming in the ocean, sailing, down hill and cross-country skiing, and checking things off her bucket list.
Fun Facts About Danielle
• She can hold her breath for 3 minutes and once freedove down to 100 feet
• She makes excellent squishy noises with her mouth
• She loves the word bulbous
Her favorite splurges are chocolate cake, red wine, bacon cheeseburgers, beer, and coffee.
Danielle practices nutrition currently in Washington State. She works with a diverse clientele and conditions ranging from diabetes, hormone imbalances, and poor digestion to adrenal fatigue, and weight loss. Weight loss and the psychology of food is by far what she works with the most. Danielle is a member of The American Herbalists Guild, Nutritional Therapy Association, and the Association of Washington Business.
Danielle’s approach to diet combines nutritional science and the psychology of food and reminds us that looking at our psychological relationship to food is as important as the food itself. She utilizes many tools to help her clients self govern effectively around food and emphasizes that food should be enjoyed not something we feel guilty about. She advocates the importance of healthy digestion, blood sugar balance, mineral balance, and quality fats, and hydration.
Danielle loves learning about food and nutrition and sharing it in humorous ways. If a food can decrease gas, eliminate hemorrhoids, aid digestion, help with weight loss, or lower blood pressure naturally, Danielle can be found writing about it and sharing what she learns.
Danielle has volunteered her time and services to people in third world countries from Nicaragua to Indonesia. Her newest adventure into herbs and Traditional Chinese Medicine will continue to keep her busy learning, using, and sharing her knowledge.
In her free time Danielle enjoys spending time online with the Good Decisions community sharing what she learns and developing delicious, healthy new recipes. She enjoys swimming in the ocean, sailing, down hill and cross-country skiing, and checking things off her bucket list.
Fun Facts About Danielle
• She can hold her breath for 3 minutes and once freedove down to 100 feet
• She makes excellent squishy noises with her mouth
• She loves the word bulbous
Her favorite splurges are chocolate cake, red wine, bacon cheeseburgers, beer, and coffee.
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