GOOD TIMES GOOD GRILLING

by Cheryl Alters Jamison, Bill Jamison

A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,000 first printing.

192 pages, Hardcover

First published May 10, 2005

Reviews

[Karen · Rating 3 out of 5]

Gorgeous grill book with beautiful pictures and fabulous sounding recipes.