Leaves from the Walnut Tree: Recipes of a Lifetime

by Ann Taruschio, Franco Taruschio

The Walnut Tree Inn, created by Ann and Franco Taruschio in a tiny Welsh hamlet thirty years ago, is a well-known British restuarant. In this book Franco Taruschio imparts his lifetime's experience, reflecting the complex influences from as far afield as Italy, Wales and the Far East, that have shaped his cooking. The recipes include dishes as diverse as bacon and leek soup from Belgium, fish soup from Italy, Welsh lamb, English partridge and Sicilian cheesecake.

192 pages, Paperback

First published October 21, 1993

Reviews

[Rachel · Rating 5 out of 5]

A cookery book written from the heart. One of my all time favourites.