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Mexico: The Vegetarian Table
Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients
156 pages, Hardcover
First published March 1, 1995
26 people want to read
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Displaying 1 - 2 of 2 reviews
February 26, 2011
This is one of my favorite cookbooks - it's short & sweet with some but not too many tips for the kitchen, and many excellent recipes for creative salsas, sauces and dishes. Check out the enchiladas with mole verde - fantastic recipe and a standard for my kitchen.
June 6, 2010
Vegetarian Table: Mexico by Victoria Wise (2000)
Displaying 1 - 2 of 2 reviews