Holiday Feasts: Festive Cooking for Family and Friends

by Lou Seibert Pappas

Suggests menus for Thanksgiving and Christmas meals, shares recipes for appetizers, soups, salads, prime rib, roast turkey, vegetables, and desserts, and shares ideas for food gifts

72 pages, Hardcover

First published October 1, 1993

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

Reviews

[Sara · Rating 4 out of 5]

Good solid, classic recipes.