What do you think?
Rate this book
Mood Food: Wie du mit dem richtigen Essen zu innerer Balance findest
Warum das richtige Essen für unser mentales Wohlempfinden so wichtig ist
Dieser revolutionäre Bestseller des renommierten Psychiaters Drew Ramsey erklärt , wie wir mit der richtigen Ern ä hrung unsere Psyche und unser Gehirn maßgeblich stärken können .
Unsere g eistige Gesundheit häng t weitaus mehr mit unserer Ernährung zusammen als bislang bekannt. Dass psychische Krankheiten in der westlichen Gesellschaft geradezu epidemisch um sich greifen, hängt auch mit der Art und Weise zusammen, wie wir uns ernähren. Oft glauben wir, uns gesund zu ernähren, vergessen dabei aber für das Gehirn wichtige Nährstoffe. Welche zwölf das sind, in welchen Lebensmitteln sie zu finden sind und wie wir unsere Stimmung von heute auf Morgen verbessern können und zu einer neuen inneren Balance finden, erklärt der Vorreiter der "Nutri-Psychatrie", Drew Ramsey, anhand leicht verständlicher Beispiele, Rezepte und einem einmaligen Einblick in die Funktionsweise unseres Gehirns.
Dieser revolutionäre Bestseller des renommierten Psychiaters Drew Ramsey erklärt , wie wir mit der richtigen Ern ä hrung unsere Psyche und unser Gehirn maßgeblich stärken können .
Unsere g eistige Gesundheit häng t weitaus mehr mit unserer Ernährung zusammen als bislang bekannt. Dass psychische Krankheiten in der westlichen Gesellschaft geradezu epidemisch um sich greifen, hängt auch mit der Art und Weise zusammen, wie wir uns ernähren. Oft glauben wir, uns gesund zu ernähren, vergessen dabei aber für das Gehirn wichtige Nährstoffe. Welche zwölf das sind, in welchen Lebensmitteln sie zu finden sind und wie wir unsere Stimmung von heute auf Morgen verbessern können und zu einer neuen inneren Balance finden, erklärt der Vorreiter der "Nutri-Psychatrie", Drew Ramsey, anhand leicht verständlicher Beispiele, Rezepte und einem einmaligen Einblick in die Funktionsweise unseres Gehirns.
339 pages, Kindle Edition
Published February 1, 2023
About the author
Drew Ramsey
10 books60 followers(From official website)
Drew Ramsey, M.D. is a psychiatrist, author, and farmer. He is a clear voice in the mental health conversation and one of psychiatry’s leading proponents of using nutritional interventions. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons.
He founded the Brain Food Clinic in New York City, offering treatment and consultation for depression, anxiety and emotional wellness concerns. The clinic incorporates evidence-based nutrition and integrative psychiatry treatments with psychotherapy, coaching, and responsible medication management. Using the latest in brain science, nutrition and mental health research, and an array of delicious food, the clinic helps people live joyful, fulfilled lives. His recently launched ecourse Eat To Beat Depression helps patients and families boost mood and their brains nutrition.
Dr. Ramsey is a compelling keynote speaker and conducts workshops nationally. His media work includes three recent TEDx talks, a video series with Big Think, and the BBC documentary Food on the Brain. His work and writing have been featured by The New York Times, The Wall Street Journal, The Huffington Post, Atlantic.com, Prevention, Lancet Psychiatry, and NPR, which named him a “kale evangelist.” He is a member of the Well+Good Wellness Council, the editorial board of Medscape Psychiatry, the advisory board of Men’s Health, and the co-founder of National Kale Day.
He is the author of three books, most recently the award-winning cookbook Eat Complete: The 21 Nutrients that Fuel Brain
Power, Boost Weight Loss and Transform Your Health (HarperWave 2016). His recent bestseller 50 Shades of Kale (HarperWave 2013) made this superfood accessible to thousands. The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood and Lean, Energized Body (Rodale 2011) explores the impact of modern diets on brain health.
Dr. Ramsey is a diplomate of the American Board of Psychiatry and Neurology. He completed his specialty training in adult psychiatry at Columbia University and the New York State Psychiatric Institute, received an M.D. from Indiana University School of Medicine and is a Phi Beta Kappa graduate of Earlham College. He lives with his wife and two children in New York City and on their 127 acre organic farm in rural Indiana.
Drew Ramsey, M.D. is a psychiatrist, author, and farmer. He is a clear voice in the mental health conversation and one of psychiatry’s leading proponents of using nutritional interventions. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons.
He founded the Brain Food Clinic in New York City, offering treatment and consultation for depression, anxiety and emotional wellness concerns. The clinic incorporates evidence-based nutrition and integrative psychiatry treatments with psychotherapy, coaching, and responsible medication management. Using the latest in brain science, nutrition and mental health research, and an array of delicious food, the clinic helps people live joyful, fulfilled lives. His recently launched ecourse Eat To Beat Depression helps patients and families boost mood and their brains nutrition.
Dr. Ramsey is a compelling keynote speaker and conducts workshops nationally. His media work includes three recent TEDx talks, a video series with Big Think, and the BBC documentary Food on the Brain. His work and writing have been featured by The New York Times, The Wall Street Journal, The Huffington Post, Atlantic.com, Prevention, Lancet Psychiatry, and NPR, which named him a “kale evangelist.” He is a member of the Well+Good Wellness Council, the editorial board of Medscape Psychiatry, the advisory board of Men’s Health, and the co-founder of National Kale Day.
He is the author of three books, most recently the award-winning cookbook Eat Complete: The 21 Nutrients that Fuel Brain
Power, Boost Weight Loss and Transform Your Health (HarperWave 2016). His recent bestseller 50 Shades of Kale (HarperWave 2013) made this superfood accessible to thousands. The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood and Lean, Energized Body (Rodale 2011) explores the impact of modern diets on brain health.
Dr. Ramsey is a diplomate of the American Board of Psychiatry and Neurology. He completed his specialty training in adult psychiatry at Columbia University and the New York State Psychiatric Institute, received an M.D. from Indiana University School of Medicine and is a Phi Beta Kappa graduate of Earlham College. He lives with his wife and two children in New York City and on their 127 acre organic farm in rural Indiana.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.