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Fermented Vegetables: Quick & Delicious Creative Recipes For Fermenting Vegetables & Foods Today
Tags: Fermented Vegetables, Fermenting, Vegetables, Fermentation, Fermented foods, Fermented, Recipes
- GenresCookbooks
36 pages, Kindle Edition
First published January 12, 2015
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Displaying 1 - 2 of 2 reviews
January 16, 2016
Simple but satisfactory fermented veggies cookbook
I am a busy mom whose about to attempt the Gaps diet with husband and 5 kids. I don't want something long and complicated to read to help me get started. It wasn't. I read it in about 15 minutes. It is certainly not comprehensive but a good introduction to fermented foods.
I am a busy mom whose about to attempt the Gaps diet with husband and 5 kids. I don't want something long and complicated to read to help me get started. It wasn't. I read it in about 15 minutes. It is certainly not comprehensive but a good introduction to fermented foods.
January 9, 2016
Simple recipes with clear directions
Most of the recipes use readily available ingredients. The directions are easy to follow, with accurate fermentation times. A good reference for some of the basics.
Most of the recipes use readily available ingredients. The directions are easy to follow, with accurate fermentation times. A good reference for some of the basics.
Displaying 1 - 2 of 2 reviews