The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up!

by Mary-Lane Kamberg

Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook”​ Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

Genres: Cookbooks, Cooking, Food

338 pages, Kindle Edition

First published December 5, 2014

Reviews

[Rachel · Rating 3 out of 5]

I like all of the recipes in this book and I haven’t messed up on any yet so the title is fitting, but there are two critiques I have. 1. I wish there were pictures so I could see what I’m supposed to be making. 2. There is no prep or cook time! That would be really helpful especially if this book is for beginners.

[Rosie · Rating 5 out of 5]

"The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up!" by Mary-Lane Kamberg.
I have a thing about cookbooks and love reading them. I also keep them in mind for future gifts
If you've ever felt overwhelmed in the kitchen or questioned your culinary skills, look no further. This one is an essential guide, not just for novice cooks, it also gives hope for anyone who has ever hesitated to step into the kitchen.

With 300 recipes, you’ll find traditional dishes and those which will impress friends and family alike. Each recipe features clear, step-by-step instructions, ensuring those who have never boiled water can feel confident and capable. The emphasis on simplicity does not sacrifice flavor with lots of added tips.

What sets this book apart is, Kamberg’s explanations of the cooking process, providing helpful tips and tricks that will guide you every step of the way. The recipes are designed with accessibility in mind, utilizing readily available ingredients, (which I love) so you can whip up a fantastic meal without needing a culinary degree or fancy kitchen gadgets.

This book is organized to make your cooking experience enjoyable and stress-free. You'll find everything from quick weeknight dinners to comforting dishes for special occasions.

What I also liked about this book is it truly sets apart its clever organization, which categorizes recipes into three distinct levels: "Easy," "Medium," and "Hard." If you are a Vegetarian, a “V’ is added to those recipes, too. This thoughtful design helps one choose dishes that match their comfort and skill level.

I smiled at the clever humor added into her writing and enjoyed the additional resources provided at the back of the book which is valuable for beginners and experienced cooks.

[Fi · Rating 4 out of 5]

I went through today and starred all the recipes that sound interesting. This is a good book for recipe ideas and learning how to make basic dishes. I'm gluten free and allergic to dairy and eggs, so I can't make a lot of these, however most of them seem pretty easy to substitute ingredients for. I'm excited to try some of these out!

I really wish there were pictures though. A cookbook without pictures? Meh.

[Missy Michaels · Rating 2 out of 5]

There are several recipes in this book that sound really good. I'm not grocery shopping for one single item to try to make any of them. I love the title but I don't like this book. There are no pictures at all of any of the dishes. No pictures. Let's refer back to the title. I'm getting a different book.

[Chuck Knudsen · Rating 2 out of 5]

Very simple, detailed recipes. Loses three stars on the complete lack of pictures. Harsh, but fair in this case. I need to see what I fail to make properly!

[Isabella · Rating 5 out of 5]

I was gifted this book by my roommates! I loved it! The recipes are great! I like how it provides a variety of recipes with various levels of difficulty as well as going in depth about different cooking methods, techniques, and equipment you will need!

[Elizabeth · Rating 5 out of 5]

So helpful for a beginner.