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The Kosher Kitchen
This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law.
Includes the laws Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Food Preparation by Non-Jews; Separating Challah.
Translated form the the popular Hebrew Itturei Halachah series.
Includes the laws Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Food Preparation by Non-Jews; Separating Challah.
Translated form the the popular Hebrew Itturei Halachah series.
- GenresJudaism
224 pages, Hardcover
First published October 1, 1997
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