Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]

by Tanya Sichynsky, New York Times Cooking

Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you’re a devoted vegetarian or expanding your palate, Veg Everything will change how you think about plant-forward meals.

Curated by Tanya Sichynsky, author of the popular NYT Cooking newsletter “The Veggie,” Veg Everything serves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, “The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.”

Enjoy every bite of 101 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas.

Think Cauliflower Shawarma with Tahini for a weeknight dinner, with leftovers for lunch; Spicy Tomato Beans and Greens to work magic with pantry staples; Creamed Greens Pot Pie on a holiday table; or a Golden Potato and Greens Soup that turns crisper-drawer veggies into the main event.

Featuring time-tested recipes and expert guidance from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon and more, Veg Everything is an enthusiastic celebration of vegetables—for the veg-forward, the veg-skeptical and everyone in between.

Genres: Cookbooks, Cooking, Food, Nonfiction

240 pages, Hardcover

Published September 15, 2026

Reviews

[Shamim Reza · Rating 5 out of 5]

Veg Everything is a wonderful cookbook for anyone who enjoys fresh, flavorful vegetarian food. The recipes offer a great balance of simple weeknight meals, creative party dishes, and satisfying bites for those moments in between. I especially appreciate the variety, which makes it easy to keep meatless cooking interesting without relying on complicated techniques. The combinations of vegetables, grains, herbs, spices, and other ingredients create dishes that feel colorful, comforting, and full of flavor. The recipes are approachable enough for everyday cooking while still providing plenty of inspiration when entertaining friends and family. This is a versatile collection that encourages creativity in the kitchen and makes vegetarian meals feel exciting rather than routine. A great addition to any home cook’s collection.

[MD Arif · Rating 5 out of 5]

★★★★★

Veg Everything is a fantastic vegetarian cookbook filled with creative ideas for all kinds of occasions. I really enjoyed the variety, especially the way the recipes cover everything from practical weeknight meals to party dishes and smaller bites for in-between moments.

What stood out to me most is that the recipes make vegetarian cooking feel exciting rather than repetitive. There are plenty of different flavors, textures, and meal ideas to explore, making it easy to find something appealing whether you are cooking for yourself, your family, or a group of friends.

I also appreciated the versatility of the collection. Some recipes feel perfect for a relaxed evening at home, while others would be wonderful for entertaining. Having that range in one cookbook makes it especially useful because there is always something to turn to depending on the occasion.

The recipes feel approachable while still offering plenty of inspiration to experiment in the kitchen. I enjoyed browsing through the book almost as much as I enjoyed thinking about which recipes to make first.

Overall, Veg Everything is a fun, versatile, and inspiring vegetarian cookbook. It offers a wonderful selection of recipes that can make everyday meals more interesting while also providing plenty of options for gatherings and casual entertaining. A delightful five-star read for anyone who enjoys flavorful, creative vegetarian food.

[vaishu]

I still rewatch the tofu thanksgiving and spring csa box videos every now and then - can't wait to get my hands on this!

[Md Al · Rating 5 out of 5]

**★★★★★ A Fresh and Inspiring Vegetarian Cookbook**

*Veg Everything* is a wonderful collection for anyone who wants to make vegetarian cooking more exciting, flavorful, and approachable. The recipes are thoughtfully suited to everyday meals while also offering plenty of ideas for parties, gatherings, snacks, and those in-between moments when you want something satisfying without spending hours in the kitchen.

What I especially enjoyed is the variety. The book goes beyond basic vegetable dishes and shows how creative, hearty, and comforting vegetarian food can be. The recipes feel practical enough for weeknights but interesting enough to inspire something new when cooking for friends or family.

The organization also makes this cookbook easy to return to whenever you need an idea. Whether you're looking for a quick dinner, a shareable bite, or a dish that puts vegetables at the center of the table, there is plenty here to explore.

Overall, *Veg Everything* is an inviting and versatile cookbook that celebrates vegetables without making vegetarian cooking feel complicated. It would be a great addition to any home cook's collection, especially for readers looking to add more variety and creativity to their meals.

**Five stars for its appealing range, practical inspiration, and celebration of delicious vegetarian cooking.**

[Md Reza · Rating 5 out of 5]

★★★★★

Veg Everything is a fantastic cookbook for anyone looking to make vegetarian cooking more exciting, varied, and enjoyable. I loved the way the recipes are suited to different occasions, from quick weeknight dinners to dishes that feel special enough for parties and casual gatherings.

What stands out is the variety. The recipes offer plenty of inspiration without making vegetarian cooking feel repetitive or predictable. There is a wonderful mix of comforting meals, flavorful dishes, and smaller bites, making it easy to find something for almost any mood or occasion.

I also appreciate how approachable the collection feels. The recipes encourage you to cook with vegetables in creative ways while keeping the food satisfying and inviting. Even if you already cook vegetarian meals regularly, this book provides plenty of fresh ideas to add to your routine.

Veg Everything would be a great addition to the kitchen of anyone who enjoys plant-forward food, whether vegetarian or simply trying to eat more vegetables. It is practical, inspiring, and filled with recipes that make everyday cooking feel a little more fun. A well-deserved five-star cookbook for its creativity, variety, and delicious approach to vegetarian cooking.

[Joan · Rating 4.75 out of 5]

I went to a signing for this new cookbook at Philadelphia's only cookbook bookstore, Binding Agents, which is located in South Philadelphia just steps from the Italian Market. https://www.bindingagentsphilly.com I met the author, Tanya Sichynsky, who graciously signed my copy with a nice note. I was happy to tell her that I had already prepared one of the recipes, a delicious Parmesan Cabbage Soup. The book is beautifully photographed, and is well-organized and edited with flair by the very upbeat Sichynsky. I look forward to making more of the recipes.

[Sohel Rana · Rating 5 out of 5]

⭐⭐⭐⭐⭐

A fantastic vegetarian cookbook with so much variety! Veg Everything makes vegetarian cooking feel exciting, colorful, and genuinely enjoyable. I love that it covers everything from easy weeknight meals to party food and smaller bites, so there’s something for almost every occasion.

The recipes feel approachable while still offering plenty of creative ideas and interesting flavors. It’s the kind of cookbook that inspires you to experiment with vegetables and rethink everyday meals. A great addition to any home cook’s collection, especially if you’re looking for satisfying vegetarian dishes that don’t feel repetitive.

[Ifffat Ara · Rating 5 out of 5]

Veg Everything is a fantastic collection for anyone who enjoys flavorful vegetarian food. The recipes are creative, approachable, and wonderfully suited to everyday meals, entertaining, and casual snacking. I love the variety and practical ideas throughout the book. It makes vegetarian cooking feel exciting, satisfying, and genuinely enjoyable.

[Cherie · Rating 5 out of 5]

I follow the Veg column in the NYT and love it; these are some of the best recipes I've read in a while. I began by taking snaps of the recipes I wanted to make; eventually I decided that there were too many recipes to make so I'm going to buy the cookbook. The last thing I need is another cookbook, but what a good one this is!

[Elizabeth · Rating 5 out of 5]

I love NYT Cooking, and this cookbook has some of my favorite recipes! The pumpkin curry and spicy tomato beans and greens are two stand-by recipes already! I'm excited to add this to my collection!