Ready to start taking your sandwiches seriously? Looking for new ways to combine beef chili and grilled cheese sandwiches in ways nature never intended? Ever wonder what happens when you slow-roast farm fresh tomatoes in rendered bacon fat? A few years ago, I started trying to think critically about the sandwiches I was eating, to figure out what made some simply amazing, and others only so-so. Along the way, I started compulsively taking pictures of the sandwiches I made, and started entering (and even sometimes winning) sandwich-making contests with my creations. You don’t need to be an award winning chef or a culinary wunderkind to put a good sandwich together, as long as you use great ingredients, balancing flavor and texture, and maybe a few tricks along the way. 'Wich, Please contains thirty of my favorite sandwich recipes, spread over 70 full-color pages filled with gorgeous photography, that I’ve developed through years of researching (which is what I call eating) and competing. This book isn’t meant to be an exhaustive catalog of every sandwich known to man; instead, these are the sandwich recipes that I love to cook and eat, and a few that have even won a contest here and there.