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Table For Ten: Carnage Kitchen Presents
In this devilishly delicious horror anthology, Table for Ten invites you to a feast like no other. Ten courses. Ten authors. Ten ways to ruin your appetite.
Each story is a dish carefully prepared to disturb and delight. Some might even make you choke to death with laughter. From blood-spiced entrees to cursed desserts, these tales dig their claws into every corner of culinary terror. Some are served raw, seared, or still screaming.
Expect cannibalistic cravings, forbidden recipes, and meals that bite back. So, please, have a seat at the table. Just don’t ask what’s in the stew.
Each story is a dish carefully prepared to disturb and delight. Some might even make you choke to death with laughter. From blood-spiced entrees to cursed desserts, these tales dig their claws into every corner of culinary terror. Some are served raw, seared, or still screaming.
Expect cannibalistic cravings, forbidden recipes, and meals that bite back. So, please, have a seat at the table. Just don’t ask what’s in the stew.
186 pages, Kindle Edition
Published January 25, 2026
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About the author
Jed Kent
17 books74 followersJed Kent is a masterful weaver of psychological thrillers and horror, drawing readers into the shadowy depths of the human psyche with his gripping narratives. Residing in the picturesque Pacific Northwest (PNW), Jed finds himself surrounded by the region's natural beauty and enigmatic landscapes, which serve as the perfect canvas for his dark and intricate stories.
Alongside his wife and family, Jed lives a life that balances the tranquility of the PNW with the thrill of crafting stories that challenge the boundaries between reality and the macabre. His novels are not just books but portals to worlds where the line between sanity and madness is as thin as the paper they're printed on.
Join him as he continues to explore the darkest corners of the human experience, leaving readers both haunted and eagerly anticipating what nightmares he will conjure up next.
Alongside his wife and family, Jed lives a life that balances the tranquility of the PNW with the thrill of crafting stories that challenge the boundaries between reality and the macabre. His novels are not just books but portals to worlds where the line between sanity and madness is as thin as the paper they're printed on.
Join him as he continues to explore the darkest corners of the human experience, leaving readers both haunted and eagerly anticipating what nightmares he will conjure up next.
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Review of advance copy received from Author
A perfect dish of madness and mayhem!
Ten Short Horror Stories to delight your senses. More than a handful of food puns, dashes of madness and a pinch of gore. There is something for everyone at the table. A chef kiss honestly...food horror at its finest.
I received an Advanced readers copy in exchange for an honest and voluntary review.
If I could I would buy a lot of copies to hand out because I loved it so much.
Ten Short Horror Stories to delight your senses. More than a handful of food puns, dashes of madness and a pinch of gore. There is something for everyone at the table. A chef kiss honestly...food horror at its finest.
I received an Advanced readers copy in exchange for an honest and voluntary review.
If I could I would buy a lot of copies to hand out because I loved it so much.
Displaying 1 of 1 review