Take one overworked CEO, fold in a determined baker, add a pinch of forbidden tension… and you’ve got a rom-com recipe that rises every time.
How to Ruin a Recipe serves up the perfect mix of sugar, spice, and heat. Elle Lavendelle takes the brother’s-best-friend trope and blends it with themes of ambition, found confidence, and the electric thrill of wanting someone you probably shouldn’t.
Evie’s drive to chase her culinary dreams feels instantly relatable, and Theo — the eco-focused, all-work CEO — is the exact kind of buttoned-up disaster who never expects to fall for anyone, let alone his best friend’s sister. Their chemistry doesn’t spark on page one — it sparks the second Theo shows up to a backyard barbecue, Evie is covered in flour, and he looks at her like she’s the most breathtaking thing he’s ever seen. From there, workplace proximity, shared travel, and one very tempting cabin getaway only turn the heat up further. It’s swoony, open-door, and full of that easy, joyful banter that makes a rom-com feel like comfort food.
By the end, I was reminded that the best love stories don’t follow the recipe—they rewrite it. A warm, sweet-spicy, summer-bright romance I’ll be recommending to anyone who loves heartfelt chemistry, big dreams, and a story that leaves you smiling long after the last page.
• Brother’s best friend
• Boss/assistant
• Forced proximity
• Age gap
• Forbidden attraction
• Slow-burn tension
• Open Door Spice 🌶️🌶️🌶️🌶️
• DUAL POV