Traditional Arabic Cooking

by Miriam A. Hashimi

Around 200 traditional recipes are presented in this book, interwoven with the history of Arabic cooking -- reflecting the culinary influences of the ancient trading routes. Cooks will find an inspiring feast of dishes for picnics, barbecues and dinner parties. Many are based on vegetables, pulses and fish, so forming the basis of a nutritious, healthy diet.

200 pages, Hardcover

First published April 1, 1994