Eating disorders are often misunderstood as problems of motivation, control, or insight.
But what if the behaviour isn’t the problem at all?
In Food Mad, dietitian Victoria Schonwald reframes eating disorders through a nutritional neurobiology lens, showing how under-nutrition alters brain function in ways that make fear louder, thinking narrower, and recovery feel impossible, even when someone “knows better.”
This book explains why logic, reassurance, and motivation frequently fail in eating disorders, and why a brain that is not adequately nourished cannot generate flexible thinking, emotional regulation, or meaningful consent. Drawing on neuroscience, clinical experience, and systems-level insight, Food Mad challenges weight-based reassurance, over-reliance on blood tests, and the assumption that insight equals safety.
Rather than focusing on willpower or psychological explanations alone, this book places nourishment where it as the biological foundation of recovery.
Written for families, adults, and clinicians alike, Food Mad offers a clear, compassionate framework for understanding eating disorders as illnesses of a nutritionally compromised brain, and for restoring the conditions that make recovery possible.
Inside this book you’ll insight does not protect the brain from starvation
How under-nutrition alters fear, rigidity, and decision-making
Why people can appear “medically stable” while being neurologically unwell
Why eating some food is not the same as eating enough
How recovery unfolds, and why it is often non-linear
Why nourishment must come before motivation, not the other way around
Who this book is supporting someone with an eating disorder
Adults navigating recovery with or without family support
Clinicians seeking a brain-first framework for care
Anyone trying to understand why eating disorders don’t respond to logic alone
Food Mad is not a diet book, a memoir, or a quick-fix recovery guide. It is a biologically grounded, clinically informed exploration of what happens to the brain when nourishment is withheld — and why feeding the brain is not optional.
In Food Mad, Victoria draws on her experience as a practising dietitian and on scientific literature to explain why eating disorders are far more complex than the stereotypical pursuit of thinness. She highlights how a starved brain can both drive and perpetuate eating disorder symptoms, whether the initial restriction arises from body image concerns, dieting, stress, illness, or trauma. In doing so, she makes a compelling case for why recovery must go beyond weight restoration to address the effects of malnutrition on the brain.
In this straightforward read, Victoria helps shift perspectives for both caregivers and those recovering from eating disorders, emphasising the central role of adequate nourishment in recovery, without discussing what or how to eat. Victoria explains why psychological therapies may have a limited impact until the brain is sufficiently nourished. For my own work as a culinary nutritionist and recovery coach supporting people with eating disorders, the book reinforces the critical value of calm, trusting and safe meal support in recovery. As the book emphasises, recovery is not simply a matter of thinking differently; nourishment is crucial. Highly recommend.