B.R. KANG is a 1.5-generation Korean-American, unapologetic foodie, Harvard alum, and constant daydreamer. Her debut novel, “Caput Mundi,” has been nearly twenty years in the making—rooted in what-ifs, countless revisions, hundreds of rejections, and a stubborn belief that good stories are worth fighting for.
When she’s not writing, she’s in the kitchen experimenting with recipes or exploring flavors from around the world. For more, visit her website CaputMundiBooks.com.