The Cook's Encyclopedia of Italian Cooking

Cook's Encyclopedias

by Carla Capalbo

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

Genres: Cookbooks, Cooking, Reference

256 pages, Paperback

First published January 1, 1994

Reviews

[Trogium Pulsatorium · Rating 5 out of 5]

Excellent recipes that are easy to make. I think I’ll be making many more recipes from this cookbook this year. Definitely worth keeping in your kitchen if you enjoy Italian cuisine.