New Orleans Condensed

by China Williams

This guide to the culture, history and hedonism of New Orleans includes: listings on where to get some sleep, or party all night; emphasis on Cajun and Creole cuisines, from beignets and pralines to gumbo and etouffee; and a special section on Mardi Gras, including a parade route map.

128 pages, Mass Market Paperback

First published March 1, 2003